Watch Live: ‘Shroom Cam

Watch Live: ‘Shroom Cam Sheds Light on Mysterious Mushroom Growing Process 

This National Mushroom Month, we’re opening the gates to one of our mushroom farms to show you the unique mushroom growing process through our ‘Shroom Cam!

Tune in throughout the month as our ‘Shroom Cam captures the fascinating way that mushrooms grow. Grown indoors? You bet. Doubling by size every day? You heard (saw!) it here first.

Grab some popcorn (or your favorite mushroom snack) and get comfortable as we settle in to watch our favorite fungi make their way from spore to store (or store ready, that is). Don’t miss out – ‘Shroom Cam Live will only be around for National Mushroom Month!

Live: ‘Shroom Cam

All of this action got your stomach rumbling? Whip up one of our favorites: Blended Cheeseburger Quesadillas.

Leave a comment below with your mushroom questions – or if you see something cool throughout the month!

6 Varieties, Recipes and Fungi Facts to Celebrate Mushroom Month

It’s our favorite month of the year: Mushroom Month! To celebrate, here are a few fungi facts to remember why we have “mushroom” in our hearts for nature’s hidden treasure:

  • Mushrooms are full of umami – the fifth basic taste after sweet, salty, bitter and sour. Umami is derived from the Japanese word meaning “delicious.”
  • From crunchy enoki to meaty portobellos, mushroom varieties offer a range of flavors and textures.
  • Mushrooms are the only source of vitamin D in the produce aisle. One serving of UV-exposed crimini mushrooms can provide you with 1086 IU of vitamin D.
  • All mushrooms deliver beneficial nutrients such as copper, selenium and B vitamins, but did you know that different mushroom varieties offer different health benefits?
  • Mushrooms are gentle on the planet: Up to one million pounds of mushrooms can be grown on just one acre of land.
  • Mushrooms + Meat = The Blend – one of the easiest ways you can make your favorite meals more delicious, nutritious and sustainable.

What’s your favorite mushroom variety and recipe? The six recipes below each feature a different variety – try them all this Mushroom Month!

LIVE ‘Shroom Cam for Mushroom Month


This National Mushroom Month, we’re opening the gates to one of our mushroom farms to show you how mushrooms are grown. Visit ShroomCam.com to watch the mysterious mushroom growing process in action!

6 Recipes for Mushroom Month

Olive and Feta Stuffed Mushrooms

Olive and Feta Stuffed Mushrooms
Use white button mushrooms, hummus and olives to create umami-packed stuffed mushrooms.

Mexican Mushroom Meatball Soup

Mexican Mushroom Meatball Soup
Blend crimini mushrooms with beef and pork to create savory meatballs in this hearty, full-bodied Mexican-inspired soup.

Grilled Portobello Burger

Grilled Portobello Burgers
Portobello mushroom burgers are marinated in a homemade barbecue spice mix and grilled until tender.

Beef and Maitake Mushroom Meatball Burger with Tomato Butter Sauce

Beef and Maitake Mushroom Meatball Burger
This blended burger combines maitake mushrooms with ground beef and bacon, smothered in buttery tomato sauce.

Enoki Miso Soup

Enoki Miso Noodle Soup
Keep it simple and delicious with this no-fuss, 6-ingredient enoki mushroom and noodle soup.

Beef, Shiitake and Snow Pea Stir Fry

Beef, Shiitake and Snow Pea Stir Fry
Dinner is served with this easy Asian stir-fry that combines shiitakes, steak and snow peas.

Dinner Dilemmas Solved with ‘Shrooms

Mushrooms make dinner easy in these family-friendly recipes.

School is back in session and fall schedules are hectic! From carpool to homework, soccer practice to ballet, who has time to enjoy family dinner when you are being pulled in so many different directions? Solve your dinner dilemmas with mushrooms.

The Blend, or the act of combining mushrooms with meat, is one guaranteed way to get nutritious vegetables on the dinner table in a quick, easy and tasty way. If you only have minutes to get dinner on the table, prep the blended mushroom and meat mixture ahead of time and store it in the fridge (up to 1-2 days*) until ready to use. This is one simple way to incorporate low-calorie, low-sodium mushrooms into all of your dinner favorites – from burgers and tacos, to spaghetti and sloppy joes.

*Source: U.S. Department of Health & Human Services

Family-friendly recipes to add to the dinner menu:

Mushroom Pizza Rolls

Mushroom Pizza Rolls
These easy vegetarian pizza rolls make for an extra fun dinner! Store rolls up to four days in the refrigerator, then reheat in the microwave for 15 to 20 seconds or enjoy cold/room temperature.

Turkey Mushroom BBQ Stuffed Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes
A blend of lean ground turkey and white button mushrooms creates a hearty filling in sloppy joes or to top on tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for an extra quick dinner.

Classic Blended Burger

Classic Blended Burger
Give the family what they want with this scrumptious burger. Mushrooms boost the juicy, umami flavor as well as vitamins and nutrients. Win-win.

Mushroom and Beef Tacos
Add a flavorful twist to taco night by blending half the beef with finely chopped mushrooms. Put out everyone’s favorite toppings for a fun DIY taco bar!

Blended Chili & Macaroni
This beef and mushroom chili is quick, easy and kid-approved. Add in elbow macaroni for a delicious, one-pot meal.

Mushroom Steak Sandwich with Cheese Whiz

Mushroom “Steak” Sandwich with Whiz
Mushrooms have a “meaty” texture and are a great alternative to beef in this creative and tasty take on the traditional steak sandwich.

Mushroom Grilling Tips for National Grilling Month

Brush up on your basic mushroom grilling tips

Summertime means grilling time! As you settle into summer, and National Grilling Month (July), turn to this alternative form of cooking. The heat from the grill helps enhance the meaty, umami-qualities of your favorite mushroom varieties, while also giving you added nutrients. Larger-capped mushrooms, like Portabellas and shiitakes are optimal for grilling, given their inherent hearty taste and texture.

Mushroom Grilling Tips 101

  • Lightly brush caps and stems with oil to keep them moist and season with salt and pepper.
  • Grill or broil 4 to 6 inches from heat source for 4 to 6 minutes on each side, brushing once or twice.
  • Try brushing with your favorite dressing or sauce instead of oil.

Watch these basic mushroom grilling tips from Chef Billy Parisi:

 

Looking for recipe inspiration? Try this satisfying grilled Portabella Satay:

Upgrade Your Picnic Table with Mushrooms

Make ‘shroom for mushrooms at your picnic table this summer! From meaty main courses to savory sides, mushrooms’ inherent umami adds a punch of flavor to all of your favorite summertime recipes. Upgrade a classic potato salad by mixing in tender white button mushrooms, or make your burgers even better by blending your favorite mushroom variety with your favorite protein.

Did you know that mushrooms are the only non-animal food source of vitamin D? After soaking up some rays (UV-B) post-harvest, the portabella variety delivers 94% of your daily value of Vitamin D. That’s in one serving! They also are an excellent source of selenium (22%DV) and contain 9% potassium. Bonus: mushrooms are low in fat and calories – helping you maintain a healthy diet all summer long.

Use the summertime mushroom recipes below to begin planning your next backyard bbq!

Enter to win an all-expense paid trip for two to NYC

Don’t forget to vote for your favorite blended burger as a part of The James Beard Foundation Blended Burger Project going on now through July 31st.

Summertime Mushroom Recipes

Mushroom and Chive Potato Salad
Add a twist to your usual picnic side dishes! This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms.

Blended Bison and Mushroom Burgers
Watching your waistline? This burger blends lean bison with low calorie white button mushrooms. Swap the bun for a lettuce wrap to make it carb-free!

Marinated Mushroom 7-Layer Salad
Savor the flavors of summer produce by combining crisp veggies and meaty mushrooms for a refreshing and tangy twist on a classic.

Veal Mushroom Slider
The sliders may be bite-sized, but they’re bursting with flavor! Blend finely chopped mushrooms with ground veal and simple seasons, then top with rich caramelized onions and more mushrooms.

Grilled Portobello Burgers with Garlic Mayo
These vegetarian portobello burgers are loaded with sweet grilled red onions and savory garlic-chive mayo. Cook them on the grill to add a delicious bit of char.

Blenditarian Bacon Honey Bourbon Chicken Meatballs

Bacon Honey Bourbon Chicken Meatballs
You had us at bacon. Turn up the sweetness on your summer appetizers with chicken, bacon and button mushroom blended meatballs.