Weekly Links: Mushroom News from Around the Web

Winter vegetarian bean stew Savor the rich meaty texture of Portabellas in this awesome vegetarian stew – a hearty soup perfect for cold wintry days. Don’t let your soup get too soupy, though; be sure to remove the inner gills of your ports before they’re cooked!

Cremini Mushrooms Stuffed With A Caper And Crab Salad Savory.tv shares many of the health benefits of mushrooms alongside a delightful recipe for stuffed caps. Mushrooms’ copper and potassium content is noted, as is their energy-boosting B vitamins and immunity-strengthening antioxidants!

100 Ways to Cut 100 Calories To stop weight gain, most Americans only need to remember one thing: energy in must equal energy out. In other words, the calories you consume must be equivalent to those you burn and if you want to lose weight, the scale must be tipped toward energy out. These tips for cutting calories from Prevention can help you do just that! They’ve provided great suggestions for all food situations: breakfast, lunch, dinner, dessert, snacks, beverages and even dining out. Check out the lunch/dinner tab for a great mushroom tip: slash calories by adding veggies, like mushrooms, to pasta sauces instead of meat!

Cutting Salt Intake Would Boost Nation’s Health Like the taste of salt? If Americans cut their salt intake by a mere half teaspoon per day, it would result in public health benefits on par with reducing high cholesterol, smoking and obesity. It could even reduce the number of heart attacks in the U.S. by up to 13 percent. All mushrooms are very low in sodium, so add them to your meals to get that great umami flavor to replace the desire for a salty taste!

Portobello Mushroom Marinara Sauce Get rid of meat in your pasta sauce and add the wonderful texture and flavor of Portabella mushrooms instead – cutting some calories, fat and sodium out of your meal. This sauce can be ready to serve in just 30 minutes or less, great for those late work nights.





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