The “Mushrooms: Every Day, Every Way” Recipe Contest Results Are In![Updated]

Update: broken links have been updated in this post. Sorry guys!

Remember the “Mushrooms: Every Day, Every Way” recipe contest with Taste of Home? Well the results are in! More than 1,400 recipes were submitted and we narrowed it down to three amazingly delicious recipes that are simple and practical for the everyday home cook. Read on to see if one of these newly crowned top chefs lives in a town near you!

The Main Dish category and overall Grand Prize winner, Anthony Dolby, is native to Howland, OH. He earned ultimate bragging rights with his mouth-watering Stuffed Flank Steak with Mushroom Sherry Cream. Herb cheese is slathered onto flank steak that has been stuffed with mushrooms, roasted red peppers and fresh spinach, and then topped off with a mushroom sherry cream sauce. This recipe shouts umami and is sure to impress guests.

The Appetizers and Sides category winner, Jennifer Beckman, resides in Falls Church, VA, and writes the foodie blog Love & Onions. Jennifer’s delectable Mushroom Panzanella is a tasty accompaniment to any meal. Fresh arugula is mixed with grape tomatoes, pine nuts, golden raisins, caramelized ‘shrooms and yummy goat cheese, taking the idea of a starter salad to a whole new level.

The Breakfast category winner, Cynthia Stackhouse, calls Papillion, NE home. Her delicious Southwestern Quiche is a savory way to start off your day. Tortillas form the crust of this quiche and it’s peppered with spicy chorizo sausage, putting a southwestern spin on your usual breakfast pie.

Congratulations to our winners, and a huge thanks to all of you who entered! We love learning new, creative ways to cook up mushrooms, so be sure to share your tasty creations with us on Facebook and Twitter. We’ll be sure to shower you with mushroom love and praise!

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