A Holiday Roundup of Mushrooms

Holiday food is filled with such variety; it’s no surprise to find mushrooms popping up on the holiday table.  To help get your holiday menu planning started, we’ve put together a roundup of some of our festive mushroom favorites.

Stuffed Mushrooms Galore

From mac n’ cheese to enchiladas, this stuffed mushroom feature from Huffington Post will even impress the picky mushroom eater in your family.

A triple threat of spinach, mushrooms and feta make this decadent bite from Hungry Girl one not to be missed.

And don’t forget – our Stuffed Mushroom Pinterest board covers all of the essentials from healthy to indulgent recipes.

Meatless Stars

Creamy Goat Cheese and Pasta with Mushrooms from Two Peas and Their Pod is perfect for a holiday potluck or a weeknight dinner.

Prime Rib Portabella with Pomegranate and Brussels sprouts from Food for My Family is a “meatless” win in presentation and taste.

Regardless of where you find your  mushroom inspiration, here are a few helpful mushroom planning tips:

  • Prepare stuffed mushrooms ahead of time and pop into the oven when you’re ready to bake.
  • Sauté or roast extra mushrooms to have extra on hand throughout the week.
  • When roasting mushrooms follow the ratio of one tablespoon of oil to eight ounces of mushrooms.

How will you prepare mushrooms for the ones you love this holiday season?





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