A Mushroom-Filled Welcome: Announcing 2013 Ambassadors

It’s a new year and we’re thrilled to welcome a new group of food bloggers to the Mushroom Channel family table.  Even as a purely “digital” family table, it will be filled with delicious recipes and delightful conversation, as any table should be.  Our contributors are already mushroom lovers on their personal blog and based on their previous fungi filled recipes, we’re in for some tasty recipes in the New Year.

Gaby, What’s Gaby Cooking

Gaby’s Red Wine Glazed Mushrooms are the perfect recipe to keep in mind for Valentine’s Day or any special occasion, even if you have to make one up.

Kristen, Dine and Dish

Kristen knows how to celebrate a baby shower, even a completely virtual one, with her Special Stuffed Mushrooms

Brooke, Cheeky Kitchen

Grilling season starts early when this recipe for Big Mouth Burgers made with a combination of ground turkey and mushrooms is on the menu.

Paula, Bell’alimento

Whether you’re planning for Sunday brunch or a girls’ night, Paula’s Spinach Stuffed Mushrooms are the perfect bite to kickstart any event.

Shaina, Food for My Family

Portabellas serve a hearty base in Shania’s Portabella and Halloumi Burgers that use portabella mushroom caps as buns.

Robyn, Add a Pinch

Comfort is the name of the game at Robyn’s blog with heartwarming dishes like Chicken with Garlic and Mushroom Sauce.

Erin, $5 Dinners

Simple, delicious meals with a healthy spin are what you will find at $5 Dinners, with meals like Mushroom Fajita Enchiladas.

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