Summer is Calling

Grilled Mushroom Quesadillas

With Memorial Day quickly approaching, and schools prepping to close out another great year, there are several moments that signify summer is officially here. Whether it’s ice cream melting down the side of a cone or the scent of a burger fresh off the grill, it’s vital to enjoy the start of a new season with all of your senses.

Luckily, mushrooms are the perfect summer ingredient. Easily blended into your favorite burger base or topped on a grilled pizza, we’re here to prevent you from ever saying, “How can I use the mushrooms in my fridge?”

Take a look at a few of our favorite recipe round-ups below to kick off your summer events:

Grilled Mushroom Quesadillas (Pictured Above) – Turn the food into part of the event, allowing kids and adults alike to fill quesadillas with their favorite ingredients. Of course, mushrooms are the perfect pairing to creamy melted cheese.

Burgers, Burgers, Burgers – May happens to be National Burger Month, and everyone from Bon Appetit to Daily Meal are sharing their best of the best.  Portabellas make a natural replacement to a burger with their hearty texture, but diced mushrooms are a perfect addition in your favorite burger recipes, such as this Mushroom Burger with Fried Egg and Truffle Oil.

Of course, we have inspiration across the board on our Pinterest account, with boards dedicated to recipes “On the Grill” and “Summer Delights.”

What are you cooking up this summer with mushrooms?





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