Mushroom Pairings

Grilled Mushroom Medley Pizza

We’re all familiar with a guide to food pairings for every meal and occasion. Whether it’s wine, chocolate, cheese or produce, there’s always a perfect pairing option. With mushrooms’ natural versatility, variety and distinct qualities, they’re suited to blend into any meal. Take a look at a few of our favorite pairings below to make the most of every fungi variety.

Mushrooms and Eggs

Every variety of mushrooms pairs well with eggs, and a hearty portabella can even serve as a replacement for bread in a classic eggs benedict.  Not only is this a delicious pairing, but a great way to start your day with Vitamin D.

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Meaty Mushrooms

Portabellas are well-known as a meatless option for a juicy burger, however, even finely chopped white button, crimini or shitakes can make a tasty addition to a burger. Blend the finely chopped mushrooms with your favorite burger base (ground turkey, chicken or beef).

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Mushrooms and Leafy Greens

Salads are not the only way to get in your greens. From pizza to pasta and stir-fries, there are plenty of ways to add a touch of color to your day.

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What’s your favorite mushroom pairing?





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