Mushroom Lettuce Wraps

Robyn from Add a Pinch shares a perfect summer recipe for a salad you can eat with your hands.

Mushroom Lettuce Wraps Recipe by

Lately, my family has loved having these Mushroom Lettuce Wraps for a quick lunch or supper. Since they are such a simple recipe to pull together and utilize ingredients that I usually have on hand, they make a great go-to meal when we are in a hurry.

I begin by tossing my sliced mushrooms into a skillet with a drizzle of olive oil. Then, I add in a can of drained cannellini beans, tomatoes, diced onions, diced peppers, and a few other things and allow it all to cook for the peppers and onions to soften.

These mushroom lettuce wraps make the perfect thing to make when you are looking for a quick-fix meatless meal that everyone will enjoy. If you don’t want to go meatless, make it a blend with chicken or steak. You’ll get all of the flavors you love in one delicious bite.

Paired with my simple roasted red pepper ranch dressing, these mushroom lettuce wraps are truly one of those meals I turn to time and again. I think you will, too.

Here’s my Mushroom Lettuce Wraps recipe along with the quick and easy roasted red pepper ranch dressing that I use as well. You’ll love them!

Hope your family enjoys these Mushroom Lettuce Wraps as much as we do!

Mushroom Lettuce Wraps Recipe

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4-6


  • 1 tablespoon olive oil
  • 1 pound sliced portabella mushrooms
  • 1 (10-ounce) can cannelini beans
  • 1/2 medium sweet onion, diced
  • 1/4 cup diced bell pepper (green, red, yellow, or orange)
  • 1 medium tomato, diced
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 8-12 Boston or Bibb lettuce leaves


  1. Drizzle olive oil into a medium skillet over medium heat. Add mushrooms, beans, onion, peppers, tomato, garlic and Worcestershire sauce. Cook until onions and peppers have become tender, approximately 10 minutes, stirring often.
  2. As mushroom mixture is cooking, wash lettuce leaves and place onto paper towels. Gently pat lettuce leaves dry with additional paper towels.
  3. Assemble mushroom lettuce wraps by spooning about 1/4 cup of mixture into each lettuce leaf and placing onto a platter. Serve roasted red pepper ranch on the side.

Roasted Red Pepper Ranch

Prep time: 3 mins

Cook time: 0 mins

Total time: 3 mins

Serves: 1/2 cup


  • 1/4 cup prepared ranch dressing
  • 1/4 cup jarred roasted red peppers with juices from jar


  1. Pour ranch dressing into 2-cup measuring cup. Blend roasted red peppers and add to ranch dressing. Stir well to combine. Pour into serving bowls for dipping or spooning onto lettuce wraps.

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