A Final Call for Summer Favorites

Caprese Stuffed Portabella

Summer is dwindling before our eyes, and before we know it, the school buses will be lined up outside and the leaves will be transform with a call for grills to be replaced with casserole dishes.  Yet, if you’ve checked the calendar, there is still a month of summer glory left, and just as with any great meal, it’s important to savor every moment (or bite).

Take a look at few of our favorite summer bites that will ensure that August brings the summer to a delicious end.

  • The Earth & Turf Burger – A summer highlight from Top Chef Richard Blais, this burger brings to life the ultimate blend of ground meat and finely chopped mushrooms for a 50/50 combo that is both tasty and a healthier twist on your summer burger. . Best of all, you can make Chef Blais’ burger from his Atlanta based Flip Burger Boutique in your own kitchen!
  • Surf and Turf Shrimp Portabella Fajitas – Nothing makes you feel like the ocean breezes are cooling you off like a spin on the classic Surf and Turf.  This dish replaces a portion of protein with hearty portabellas, to provide the flavor you love with a nutritional benefit to feel good about.
  • Grilled Caprese Portabella – Caprese is a summer classic, but put a new spin on this summer favorite with this version that tops a juicy portabella with all the fixings.

Of course, the fun never ends there. Be sure to check out our Pinterest boards for inspiration that will carry you through every season!

What’s on your cooking list before summer ends?

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