The Proper Way to Clean and Store Mushrooms

How many times have you noticed a gorgeous  mushroom display in the store and hesitate because you’re not sure what to do with them once you get home? Our goal at the Mushroom Council is not just to inspire you to add mushrooms to your plate, we also want to teach you HOW to add them into your next meal.

Our latest video provides a step-by-step guide on the process of cleaning and preparing fresh mushrooms with The Mushroom Council president, Bart Minor and Chef Bill from the Culinary Institute of America at Greystone.

Once you have all of those fresh mushrooms ready to go, you’re going to need a simple and delicious recipe for them. Our recipe database is full of ideas, but we’re sharing a few thought starters to get the creative juices flowing!

What are you inspired to cook with mushrooms this week?

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