Asian Meatballs with Sweet Soy Sauce

Chef Billy Parisi gives us delicious blended Asian Meatballs with Sweet Soy Sauce.

March is one of my favorite months.  Not only because you get a slight glimmer of hope from the 40 degree weather in Chicago and that winter is almost over, but that it’s MARCH MADNESS!  Man do I love college sports, and especially college basketball when it’s tournament time.  I always have a few fellas over and we eat and watch basketball all day long, it’s a grown man’s bliss!  When having buddies over to eat and watch games, I always try different things because why not?  Sure there are the staples of wings, nachos and pizza, but I always like to make something a little bit different.

I know what you’re thinking, meatballs are not anything different from the norm, but I guarantee my Asian Meatballs with Sweet Soy sauce are.  Even I was shocked when I took my first bite.  The explosion of umami flavors literally made my mouth feel like the Garden of Eden, it was DELICIOUS!  The perfect combo of onion, garlic, ginger, soy, shiitake and spice left nothing more to be desired, period!

Shiitake Mushrooms   Fresh Ginger

In addition to the meatballs being delicious, they were actually pretty easy to make.  Simply remove the stems of the shiitake mushrooms and add them to a food processor along with some fresh ginger, sweet onion and garlic cloves and pulse until it becomes almost like a paste.  The shiitake mushrooms will act as an excellent filler for both flavor and moistness for the meatballs.  If you’ve seen any of my other meatball recipes you’ll notice that I add soaked bread to my recipe to ensure they are moist, well the shiitakes do that very same thing only with more delicious flavor.  If you wanted to explore a little, you could add in some oyster mushrooms for an even more delicious flavor!

Blending Asian Meatballs  Blended Asian Meatballs

Once your shiitake paste, if you will, is done, simply add it to a large bowl with all of the other delicious ingredients and get to rolling.  Once rolled out, you bake’em up at 375°, then toss them in a little Kecap Manis (Indonesian Sweetened Soy Sauce), sprinkle on a little garnish and you’re done and ready to eat.  I cannot stress enough how dang good these meatballs are, they will literally make your friends beg you to make more.  You could even take it a step further and throw them in a warm pita shell with some Kimchi to further blow your friend’s minds.

Super easy to serve with toothpicks or put them on a spoon for a nice single serving twist!

One Comment to “Asian Meatballs with Sweet Soy Sauce”

  1. Nolwenn says:

    So this is a vegetarian recipe (I am just afraid of losing bits in the recipe) ?