Mushroom Swiss Burger

Robyn from At a Pinch shares her delicious blend burger with us.

If your family is anything like mine, as soon as the weather warms up the slightest bit, you live for cookouts, BBQs, and any excuse to have friends and family over. Trying to keep the menu fresh and interesting is always a fun challenge and one that I absolutely love and I think guests appreciate, too!

This Mushroom Swiss Burger is the perfect addition to your summer cookout menus! Packed full of steakhouse flavor with delicious swiss cheese, this is one burger everyone will love!

Blended Mushroom Swiss Burger by Add a Pinch

Here’s my Mushroom Swiss Burger recipe that I think will become a favorite!

Mushroom Swiss Burger Recipe

Yield: 4 servings
Total Time: 15 minutes


1 (8-ounce) package portobello mushrooms, diced
1/2 cup Panko bread crumbs
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 medium sweet onion, diced
2 cloves garlic, minced
2 large eggs, lightly beaten
olive oil
4-6 slices Swiss cheese
4 hamburger buns
favorite burger toppings


1. Add mushrooms, Panko crumbs, Worcestershire sauce, salt, pepper, onion, garlic and eggs to a medium bowl. Stir to combine well.

2. Drizzle olive oil into a medium skillet over medium heat. Form patties of the mushroom mixture and place in the skillet. Cook about 3 to 5 minutes on each side, making sure lightly browned and cooked throughout. Remove from skillet and serve with Swiss cheese, buns and favorite burger toppings.

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