Mushroom Bacon Butter Burgers

Paula of bell’alimento shares her version of a better burger!

While I’m a huge fan of a sloppy mushroom Swiss burgers, it’s just that. Sloppy. Sometimes I want all that mushroom flavor without having to use a fork. In comes our Mushroom Bacon Butter Burgers. The mushrooms are pulsed to a perfect consistency and then are blended in with our ground beef. Giving us all that flavor we crave without any of the mess.
Mushroom Bacon Butter Burger 1
To keep our burgers juicy we’ve wedged a pat of butter into each patty prior to grilling that while cooking melts into the blended beef. It’s swoonworthy. Add a few slices of bacon (because bacon makes everything better) and the cheese of your choice (we went with an aged cheddar) and you’re all set to serve up a this divine burger worthy of any of your summer grill fests.

Yield 6
Prep Time: 10 minutes
Cook Time: 10 minutes
1.75 pounds ground beef
4 ounces fresh mushrooms – pulsed
kosher salt/black pepper
2 tablespoons unsalted butter – cut into 6 equal portions
6 slices cooked bacon
6 slices cheese
6 hamburger buns


Mushroom Bacon Butter Burger

Into a large mixing bowl add: ground beef, mushrooms. Season with salt and pepper. Mix to combine.

Freeform 6 equal sized hamburger patties. Press 1 cube of cut butter into the middle of each patty. Set aside.

Preheat a grill pan over medium -high heat. Place patties onto grill pan (working in batches if necessary). Grill until at desired doneness. Flipping half way through.

Top patties with cheese during last minute of cooking and cover with pan with lid so that cheese melts.

Prior to serving top with a slice of bacon.

One Comment to “Mushroom Bacon Butter Burgers”

  1. […] our BACON MUSHROOM BUTTER BURGER RECIPE. on The Mushroom Channel’s […]