Stuff Yourself with Mushrooms this Fall

The leaves are changing colors and the air is crisp, which means fall is officially here! It’s the perfect time to cozy up with one of our favorite mushrooms dishes – stuffed mushrooms. Whether you’re craving a game day snack or looking for a #MeatlessMonday appetizer, stuffed mushrooms have everything you need for the perfect fall dish.

Check out our diverse and flavorful stuffed mushrooms options, as well as even more recipes for cooler weather at the!


Sausage Stuffed Mushrooms
Make easy, bite-sized appetizers for your next soiree with these delicious sausage-stuffed mushrooms – baked to perfection and ideal for holiday entertaining.


Artichoke, Spinach and Goat Cheese-Stuffed Mushrooms
Did someone say goat cheese? Try these #meatlessmonday friendly mushrooms that are sure to make you say, “Mmm!”


Bacon Blue Cheese Stuffed Mushrooms
These bite-sized appetizers are everything a stuffed mushroom should be: savory, tangy, meaty, and a tad crunchy.


Rosemary and Hazelnut Stuffed Mushrooms
These buttery stuffed mushrooms get their flavor from the marriage of creamy brie, toasted hazelnuts and cranberries.


No-Bake Hummus Stuffed Mushrooms

These no-cook stuffed mushrooms are perfect for packing in a lunchbox, enjoying as an afterschool snack, and work well as a vegan party appetizer, too!


Crab Stuffed Mushrooms
Add a warm weather vibe to fall appetizers with these Crab Stuffed Mushrooms.

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