Archive for November, 2015

Eat, Drink & Be Thankful with Mushrooms


With Thanksgiving just around the corner it’s time to start planning your holiday meal. Whether you’re hosting a quiet dinner at home with close loved ones, or inviting the whole extended family over to wow them with your festive table, versatile mushrooms are sure to make an appearance on your menu this Thanksgiving. From appetizers to the main event, mushrooms make for an unforgettable holiday meal!

See our diverse collection of cold weather and festive favorites at


Bacon Wrapped BBQ Meatloaf
Billy Parisi shares his blend meatloaf recipe with a surprise appearance from bacon!


Mushroom, Apple and Walnut Stuffed Acorn Squash
These savoury stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite.


Mushroom, Asparagus and Goat Cheese Tart
A flaky pastry crust is filled with seasoned eggs, fresh asparagus, creamy goat cheese and a roasted medley of mushrooms. The use of pre-made puff pastry makes this tart easy to put together for a weekend lunch or quick appetizer.


Easy Ground Chicken Ravioli with Mushroom Sauce
This flavourful ravioli comes together quickly thanks to packaged wonton wrappers. A creamy béchamel style sauce complements the roasted mushrooms perfectly.


Mushroom and Sausage Polenta Bruschetta
White button mushrooms, lightly spiced Italian sausage, with a sprinkle of fresh Parmesan make for an absolutely amazing flavor combination atop polenta bruschetta. Serve as a main dish, or as an appetizer.


Thai-Style Coconut Chicken Soup
Coconut milk tames the heat and combines deliciously with mushrooms and shredded chicken breast in this hearty soup.