Get Out the Grill!

Get out the grill: mushrooms are bringing the heat!

Get out the grill & top with mushrooms!

July is National Grilling Month, and what better way to celebrate than by putting our favorite fungi over the flame? Lighten up the quintessential summertime burger by blending in mushrooms, or add some pizazz to the party with a mushroom-grilled pizza. Whatever you do, bring the sizzle to your backyard barbeque with mushrooms!

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Chef Dan Long’s Blended Burger
This healthful take on the classic summer burger will be a hit at any grill out.

Mushroom-Skewers
Grilled Rosemary Mushroom Skewers
Substitute a rosemary sprig for a traditional skewer as a fun twist during summer parties.

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Easy Mushroom Kefta Kebobs
Tender, juicy and bursting with flavor, blended beef-mushroom kefta kebobs are perfectly char-grilled on an open fire.

Mushroom Caramelized Onion Flatbread Waiting on Martha (1)
Mushroom, Caramelized Onion & Blue Cheese Flatbreads
Pile your pizza high with crimini mushrooms and fresh arugula – then grill to perfection!

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Mushroom Spinach Sausage Patties
Simple, healthy and delicious mushroom sausage patties are Paleo- and Whole30-friendly!

Marinated Mushrooms
Marinated Grilled Mushrooms
Served simple or gourmet, grilled mushrooms are a simple (and yummy) addition to summer dishes.





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