Archive for the ‘Dining Out’ Category

Meatless Monday Made Easy with Mushrooms

We’re big fans of Meatless Monday, or what we like to call “Mushroom Monday.” So, what’s all the hype around Meatless Mondays? It’s a global movement urging consumers to go vegetarian one day per week. Many meatless meals feature mushrooms as the main ingredient, and for a good reason. Mushrooms are rich in umami, an ultra-savory quality (found in many meats) that make meatless meals just as satisfying and full of flavor. Ready to try Mushroom Monday for yourself? We’ve taken the guesswork out of the planning process and rounded up a day’s worth of meals to get you started.

Mushroom Monday Meal Plan

vegetable-frittata-cropped

Breakfast Vegetable Frittata: There are plenty of meatless breakfast options out there, but this one will keep you full for hours. Loaded with bright vegetables, protein-packed eggs and meaty mushrooms, this frittata will ensure you start Monday on the right foot.

mushroom-minstrone-a-cozy-kitchen

Lunchtime Mushroom Minestrone: Fill up with a hearty bowl of mushroom soup – perfect for a chilly winter afternoon. Whip this recipe up Sunday evening for lunch (or dinner!) the next day.

Chez Us - Chipotle Mushroom Tacos - 2

Late-Night Chipotle Mushroom Tacos: Thanks to umami-rich crimini and portobella mushrooms, you won’t miss the meat in these zesty, flavor-packed tacos.

Did you try any of these recipes out at home? Let us know your thoughts in the comments below!

Go Day-to-Night with Firebirds’ Winter Features

Firebirds Winter Features are available now through January 3, 2017 – don’t miss out!

Firebirds Wood Fired Grill just launched their Winter Features, which means you’ve got some delicious decisions to make.

Keep it day-time casual and stop by for a drool-worthy Bleu Cheese Burger – pepper crusted and topped with bleu cheese sauce and port wine-sautéed portabella mushrooms.

Firebirds Winter Features Bleu Cheese Burger

Or, do date-night right with delectable Wood Grilled Twin Filets – topped with port wine-sautéed portabella mushrooms and served with roasted Brussels sprouts, squash and sweet potatoes.

Firebirds Winter Features Twin Medallion Filets

Lucky for you, there’s time for both: Firebirds Winter Features run through January 3, 2017. Find a Firebirds near you.

Combat the Cold with Johnny Rockets’ New Portobello Chicken Sandwich

This time of year, the weather outside is frightful – but inside a Johnny Rockets? Delightful! (Thanks to the latest addition to its menu, the Portobello Chicken Sandwich.)

JohnnyRockets-PortobelloChicken

Johnny Rockets is beating winter blues by offering the ultimate comfort—and quality—sandwich: all-natural, farm-raised, grilled chicken breast topped with juicy Portobello mushrooms, smoked Gouda cheese, fresh spring mix, Applewood smoked bacon and mayonnaise served on a brioche bun. A sizzling combination to warm you to the core!

Known for creating high quality, delicious and innovative foods, Johnny Rockets has us craving this new mouth-watering mushroom masterpiece. The sandwich is available for a limited time this winter, so fight the flurries and make your way to Johnny Rockets today!

Carl’s Jr. Introduces Its Latest Star… And You’ll Never Guess Who It Is!

What is hot enough, trendy enough, and tasty enough to compete with Carl’s Jr.’s former group of sultry spokespeople?

Mushrooms of course!

Mushrooms are making their debut on top of Carl’s Jr.’s newest burger, The Mushroom and Swiss All-Natural Burger. Naturally mushrooms are the perfect partner for this burger which features grass-fed, free-range beef, umami rich mushrooms, and melty Swiss cheese.

Mushrooms truly are ‘natural beauties,’ providing important nutrients, including B vitamins, vitamin D, selenium, potassium, riboflavin, niacin and more. No burger is complete without them!

Why not celebrate Mushroom Month by giving this delicious burger a try? But hurry, it will only be around for a limited time!

#BetterBurgerProject: Quaff ON! Better Burger

Quaff ON! Bloomington Tap House, a Better Burger Project winner,  is part of the Big Woods and Quaff ON! family, established to showcase the beers brewed by Quaff ON! Brewing Company.

QuaffON Bloomington's Better Burgers

Why  did Quaff ON! join the Better Burger Project? Chef Dan Nichols says, “After reading about the Better Burger Project, the idea of creating a blended burger intrigued me, so I started testing various recipes. Being in the top five throughout the project came as a surprise to me. Having the opportunity to go to the James Beard House and prepare food will have a profound impact on me as a chef.”

QuaffON! Bloomington's Better Burger Winning Recipe

Quaff ON! Better Burger:

For The Blend
50% sirloin; 25% chuck; 25% short rib
Crimini mushroom duxelle
Porcini mushroom powder
Roasted green chiles
Pimentos

Garnishes:
Triple cream brie
Caramelized Spanish onion
Beer mustard
Demi glace
Baby arugula
Vine ripened tomato
Brioche bun