Soak up the last few days of summer with these mouth-watering steak, potato and mushroom kebabs from bell’alimento.
What goes great with steak? Mushrooms and potatoes of course. This is a great variation on steak and potatoes. Who doesn’t love food on sticks, right? These kebabs are great served as is or for more of a mouthful, serve them over a bed of rice or even with a side salad.
Steak, Potato and Mushroom Kebabs Recipe
Yield: 8 kebabs
Prep Time: 30 minutes marinating, 15 minutes active prep
Cook Time: 5 – 10 minutes
1 lb strip steak, cubed
1/2 cup olive oil and vinegar salad dressing
24 white button mushrooms, stems trimmed
24 small new potatoes
Place steak in a large zip top bag, add salad dressing. Transfer to refrigerator and allow to marinate for 30 minutes.
While steak is marinating, soak wooden skewers.
Place a medium pot with water onto boil. Add potatoes and par boil.
Assemble skewers: mushroom, steak, potato; 3 of each on each skewer.
Grill skewers on grill or stove top on grill pan until meat is to desired done-ness, mushrooms have softened and potatoes have cooked through.