The pouring rain and soggy grass didn’t stop Portlanders from wanting a taste of Chef Hugh Acheson’s blended burger at FEAST Smoked! this year. Smoked!, the only FEAST event to solely focus on grilled meats and vegetables, is a foodie dream. Some of the best chefs from Portland and beyond set up shop at The Fields Park in The Pearl District for the northwest’s famous culinary event. Featuring everything from smoked sweet breads and duck-heart kebabs to goat tacos, there was no shortage of adventurous eats.
The crowd favorite? The Top Chef Judge’s Cremini-Lamb Burger with charred scallions, Boursin Cheese, pickles and fresh tomato. The line was wrapped around the corner as Hugh and his team busily served the freshly-made burgers to hungry patrons. One bite of this juicy, umami-packed burger and they were hooked.
Big thanks to Hugh Acheson and his team for making this an event to remember!
Didn’t get enough of the Cremini-Lamb Burger at FEAST? Click here for the recipe!