Archive for the ‘Lunch’ Category

WATCH: How to Make Cheeseburger Quesadillas

Break away from the bun! Cheeseburgers and quesadillas collide to create a scrumptious burgdilla (dillaburger?). Whatever you call it, call it delicious. Simply top tortillas with your mushroom-meat blend, add your favorite burger fixings, warm on a skillet, and enjoy the newest way to eat a “cheeseburger.”

Ready to give it a try? Find the full Cheeseburger Quesadilla recipe here.

30-Minute Meals with Mushrooms

Recipes-Apr-Blog

Whether you’re on the hunt for a home-cooked meal after a long day of work or trying to squeeze in a nutritional dish for the kids in between soccer practice and homework, we understand that you don’t always have time to cook an elaborate meal. So we’ve simplified the process and developed an easy, go-to-guide for whipping up healthy and delicious dishes in less than 30 minutes.

Tips:

  • Take advantage of help at the store and enlist the butcher to cut, bone, or skin meat, and have the fishmonger skin or fillet the fish. You can also cut down time in the kitchen by purchasing pre-cut veggies.
  • Keep your pantry stocked with healthy grains such as noodles, lentils or brown rice for a quick, go-to base for any recipe.
  • Incorporate mushrooms for an easy solution to boosting flavor and nutrition in any meal.
  • Save time tomorrow and double the recipe tonight for great leftovers to pack as lunch or dish up for dinner.

Check out some of our favorite, fast and flavorful dishes!

7 Minunte Ramen

Seven-Minute Ramen Bowl
What’s quicker than ramen? Elevate and add some flair with fresh veggies – ready to serve in minutes!

Cheeseburger-Quesadilla5

Cheeseburger Quesadilla
Quesadilla night with a twist! Customize with your favorite burger toppings for a sure crowd-pleaser.

Mushroom-and-Brussels-Sprouts-Hash-Bellalimento

Roasted Mushrooms, Brussels Sprouts and Bacon Hash
Spice up mornings with a simple, flavorful, nutritious take on the traditional breakfast bowl.

Mushroom-Chicken-Parmesan-Pasta

Mushroom and Chicken Parmesan Pasta
Whip up a lively meal for the whole family with this easy pasta dish from What’s Gaby Cooking.

Mediterranean Mushroom-Zucchini Boats 1

Mediterranean Mushroom-Zucchini Boats
Celebrate meatless Monday with this baked Mediterranean dish–and a boatload of veggies.

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Blended Chili Macaroni
One-pot beef and mushroom chili is quick and easy. That’s what we call a win-win.

Broccolini Mushroom Salad

Looking for a healthy, yet flavorful spring side? This ‘shroom salad from bell’alimento is sure to impress.

Broccolini Mushroom Salad by Bell'alimento

If you’re looking for a super simple spring side dish that’s big on shrooms, then look no farther. It’s so good you might just want to eat it on its own. If you’re looking for a complete meal, try pairing it with salmon or chicken.

Broccolini Mushroom Salad

Yield: 2
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:
1 bunch fresh broccolini – trimmed
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1/4 teaspoon sesame seed oil
1/4 teaspoon red pepper flakes
1/2 tablespoon sesame seeds
1 clove garlic – minced
8 ounces fresh mushrooms – thinly sliced

Directions:
Into a large saute pan add 1/4 cup water and heat over medium heat. When simmering, add broccolini and cook until just softened. Transfer to serving bowl. Set aside.
Into a small bowl whisk together: soy sauce, vinegar, oil, red pepper flakes, sesame seeds and garlic. Pour into pan and heat over medium heat.

Add mushrooms and cook until tender. Pour over broccolini. Toss to combine.

Baked Sausage and Mushroom Frittata Muffins

Incorporate The Blend into your morning – or brunch – routine starting with these baked sausage and mushroom frittata muffins from Aggie’s Kitchen.

Baked Sausage and Mushroom Frittata Muffins by Aggies Kitchen

I started making baked frittata muffins for my family about a year ago and we are officially hooked! They are so simple to put together and the variety of fillings are endless, making them even more appealing in my opinion. What I love about frittata muffins is that they are portion controlled, making them perfect for a light breakfast, snack or for offering at brunch where other foods will be served. A dozen of these savory Baked Sausage & Mushroom Frittata Muffins would round out a brunch menu quite nicely if you ask me. My favorite part of a brunch menu is the opportunity to try a little bit of several things, so these muffin-sized frittatas will fit right in.

Using The Blend concept, I was able to cut back on the amount of Italian sausage I used in this recipe with chopped mushrooms. Such a winning concept since you can basically please all the meat eaters in your group, yet know that what you are serving is a little bit more nutritious – without sacrificing texture or flavor. I used baby bella mushrooms in this recipe, but white button mushrooms would be great as well. Enjoy!

Baked Sausage and Mushroom Frittata Muffins

Ingredients:

2 fresh Italian chicken sausage links (about 1/3 pound), casings removed
8 0z whole baby bella mushrooms, chopped
1 shallot, chopped
2 handfuls fresh spinach leaves, chopped
9 eggs
1/4 cup whole milk
1 cup shredded mozzarella
cooking spray

Directions:

Heat oven to 400 degrees. Spray a 12-cup muffin pan liberally with cooking spray.

In a large nonstick skillet, brown and crumble Italian chicken sausage. Add shallots and chopped mushrooms, season with salt and pepper and cook for about 5 minutes, until softened. Add chopped spinach and cook for another 3-4 minutes until spinach is completely wilted. Turn off heat and set aside.

In a large mixing bowl, whisk together 9 eggs. Add milk and continue to whisk until eggs and milk are blended. Stir in mozzarella cheese.

Using a tablespoon, add sausage, mushroom and spinach mixture evenly into each muffin cup. Carefully pour egg mixture into each cup, using the spoon to gently lift the sausage mixture so that egg mixture reaches the bottom of cup.

Bake for 15 minutes. Let cool for about 5 minutes, then carefully run a knife around edges of egg muffins to separate from pan. Let cool for another 5 minutes then remove egg muffins completely from pan. Serve with fresh fruit and other brunch favorites!

Baked Sausage and Mushroom Frittata Muffins by Aggies Kitchen Baked Sausage and Mushroom Frittata Muffins by Aggies Kitchen Baked Sausage and Mushroom Frittata Muffins by Aggies Kitchen

Combat the Cold with Johnny Rockets’ New Portobello Chicken Sandwich

This time of year, the weather outside is frightful – but inside a Johnny Rockets? Delightful! (Thanks to the latest addition to its menu, the Portobello Chicken Sandwich.)

JohnnyRockets-PortobelloChicken

Johnny Rockets is beating winter blues by offering the ultimate comfort—and quality—sandwich: all-natural, farm-raised, grilled chicken breast topped with juicy Portobello mushrooms, smoked Gouda cheese, fresh spring mix, Applewood smoked bacon and mayonnaise served on a brioche bun. A sizzling combination to warm you to the core!

Known for creating high quality, delicious and innovative foods, Johnny Rockets has us craving this new mouth-watering mushroom masterpiece. The sandwich is available for a limited time this winter, so fight the flurries and make your way to Johnny Rockets today!