Posts Tagged ‘celery’

A Mid-Week Mushroom Salad Revelation

Mushroom Celery SaladI don’t know about you, but by mid-week? I’m usually pretty tired by the time I mosey into my tiny kitchen for mealtime.  That said, few things make me feel healthier or more productive than cooking.  Lucky that we live in times with such a plethora of simple but satisfying recipes at our fingertips!

This salad was introduced to me by a friend basing it loosely on a Giada De Laurentiis creation. It’s about as easy as it gets with 4 main ingredients plus seasoning and with no cooking required, it’s my perfect midweek mushroom fix!

  • 1 pound white button mushrooms, thinly sliced
  • 1/4 cup extra-virgin olive oil, plus 1 tablespoon
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 4 large celery stalks, thinly sliced crosswise
  • 1/2 cup chopped fresh parsley leaves
  • Juice of half a lemon

Directions

Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper. Layer the celery on top of the mushrooms. Sprinkle the parsley over the celery. Squeeze lemon juice over the top. Serve.

The original recipe calls for sprinkled Romano as well but I find the vegan version seriously satisfying!