Posts Tagged ‘dinner recipes’

Grilled Mushroom Kabobs

Robyn from Add a Pinch shares her delicious grilled mushroom kabobs with us.

Grilling is a favorite way to prepare our food throughout the warmer months of the summer. From juicy burgers to as many of the sides as possible, we just love the flavors that grilling brings out in so many dishes. Not to mention, it keeps the kitchen cooler!

One of our favorite sides that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble, they are then marinated and then tossed onto the grill for a few minutes to let the grill work its magic! And let’s face it, there is just something about serving food on a stick that has everyone from the adults to the kids excited!

Grilled Mushroom Kabobs by Add a Pinch

These simple kabobs are great to assemble ahead of time, place onto a plate or rimmed baking sheet and then cover tightly with wrap. They can be made up to a couple of days ahead to save prep time when entertaining or on those busy weeknights! Everyone needs a side dish recipe like that!

Grilled Mushroom Kabobs Recipe

For the Mushroom Kabobs

  • 1 pint whole mushrooms, portabella or white
  • 1 green pepper, deseeded and cut into 2-inch pieces
  • 1 yellow pepper, deseeded and cut into 2-inch pieces
  • 1 onion, cut into 2-inch pieces
  • 1 pint grape tomatoes

For the Marinade

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Instructions

Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet. Whisk together all ingredients for the marinade and pour over assembled skewers. Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.

If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.

Cheesy Mushroom Tart

Paula of bell’alimento shares a cheesy mushroom tart just in time for warm weather!

Tarts are easy and elegant and come together lickety split. They’re incredibly versatile. You can enjoy them for brunches, light lunches or even dinner. They’re even elegant enough to serve for party appetizers. Add mushrooms to the mix and what’s not to love?

Cheesy Mushroom Tart 1

I like to keep a few boxes of puff pastry in my freezer at all times. They’re perfect for both sweet and savory recipes and have saved me more times than I care to admit. To make this tart, you’ll start off by forming the thawed pastry sheet onto your tart pan. If you don’t happen to have a rectangular pan, you can absolutely you a small round pan. No pans at all? No worries, just cut the pastry into squares and freehand this.

A simple saute of mushrooms (any fresh variety will work beautifully) with a few fabulous ingredients and a mixture of cheeses and your filling is ready to be smoothed into the tart crust. Pop that beauty into the oven for a few minutes and then enjoy a slice (or two)!

Ingredients:
1 puff pastry crust – thawed
2 tablespoons unsalted butter
1/2 onion – minced
2 cloves garlic – minced
8 ounces mushrooms – sliced, divided
4 sprigs fresh thyme
1/4 cup white wine
kosher salt/pepper
4 ounces cream cheese – room temperature
4 ounces mascarpone – room temperature

Directions:
1. Preheat oven to 400 degrees.

2. Spray a rectangular tart pan with non-stick cooking spray. Unroll pastry and form to fit pan. Using the tines of a fork poke holes throughout. Bake for 10 minutes.

3. WHILE crust is baking, into a large skillet heat butter over medium heat. Add onion and garlic and cook until softened. Add 7 ounces of mushrooms, thyme and wine. Continue cooking until mushrooms have softened. Season with salt and pepper.

4. Add cheeses to mixture and stir until combined. Check for seasoning. Adjust if necessary.

5. Pour cheese mixture into crust and spread evenly. Top with reserved mushrooms. Bake for additional 10-15 minutes until golden.

6. Let tart cool and then cut into slices. Garnish with additional thyme if desired.

Yield: 6
Prep Time: 10 minutes
Cook Time: 20-25 minutes

The Best of the Holidays with Mushrooms

The holidays are coming to close and we can’t believe how many delicious dishes we had the pleasure of trying! To celebrate the close of 2014, we are excited to share of recap of our favorite holiday recipes from this holiday season.

Sauteed Mushroom and Brie Puff Pastry Bites 
Paula of Bell’amimento gives us a delicious appetizer, Sautéed Mushroom and Brie Puff Pastry Bites, to share at our gatherings this holiday season.

Brie and Cranberry Stuffed Mushroom Bites
Stuffed mushrooms are always a popular item on the appetizer table and the cranberries are easy to come by, too. Just swipe a few from the sauce you’re serving alongside your holiday turkey, and they will serve as a reminder of what’s to come.

Stuffed Portabella Mushrooms
Adrianna from A Cozy Kitchen makes holiday brunch easy and filling with this supersized stuffed mushroom recipe using portabella caps and a meaty chopped mushroom filling!

Creamy Tetrazzini With Mushroom-Turkey Meatballs
Mushroom-turkey meatballs lend flavor and textural nuance to creamy tetrazzini.

Garlic-Bacon Mushroom Bites
Brooke of Cheeky Kitchen adds a pop of flavor to your next holiday party with this delicious, bite-size Garlic-Bacon Mushrooms recipe.

A Mushroom Thanksgiving

We’re half way through the holiday season and just days away from family, friends and food. Thanksgiving is this Thursday and whether you’re focused on keeping tummies full with crowd pleasing appetizers, or revamping classic stuffings and casseroles that fill the air with tantalizing smells leading to the dinner table, mushrooms can help add delicious, unique flavor to any meal served on this special day.

Add an extra punch of rich umami flavor to juicy turkey by pairing with a hearty mushroom gravy. Give mom’s stuffing or gooey mac n’ cheese a tasty boost by adding sliced mushrooms to the mix before baking. No matter what dish you’re most thankful for this holiday season, mushrooms fit perfectly into the menu and add the perfect amount of flair and flavor to family favorites.

Try these recipes to help you prepare a delicious mushroom Thanksgiving spread:

Mini Mushroom Quiche Caps – hold guests until dinner with savory, bite-sized mushroom quiche appetizers.

Brie and Cranberry Stuffed Mushroom Bites – Stuffed mushrooms are always a popular item on the appetizer table and this brie and cranberry stuffed recipe will take it to a new level.

Roasted Brussels Sprouts with “Baby Bella” Bacon Bits – This unique recipe features crimini mushroom “bacon bits”, slow-roasted until crisped, and spiced just right – sure to be the star of the Thanksgiving dinner table.

Baked Mushroom Mac ‘n’ Cheese – This baked mac n’ cheese dish bursts with flavor and adds vegetables to a family favorite with a meaty, sliced mushroom addition.

Vegetarian Mushroom Stuffing with Mushroom Gravy – Revamp a Thanksgiving classic by adding a mushroom medley to the mix before baking topped off with a hearty mushroom gravy.

Lighten the Holiday Table with Mushrooms for Good Nutrition Month

From juicy, roasted turkey to candied sweet potato soufflé, the delicious dishes of the holidays make it hard to believe November is Good Nutrition Month! But celebrating doesn’t require resisting the urge to fill your bellies – adding mushrooms to those staple family dishes you love adds flavor and nutritional value that everyone around the table can be thankful for.

Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide amazing umami flavor and can blend in with nearly any dish, making them the perfect addition to the holiday dinner table. Add mushrooms to grandma’s famous stuffing or mom’s one-of-a-kind turkey gravy.

Try a few of these mushroom dishes to help your family add rich flavor and nutrients to the menu this holiday season in celebration of Good Nutrition Month:

Sweet Potato Pancakes with Balsamic Maple Mushrooms – Savory sautéed mushrooms top mashed sweet potato pancakes for a delicious breakfast, brunch or dinner.

Baked Mushroom Mac ‘n’ Cheese – Good as a holiday side dish, this mac ‘N’ cheese bursts with flavor and adds vegetables to a family favorite.

Prime Rib Portabella with Pan-Fried Brussels and Pomegranate – This “meaty” portabella creates a festive mushroom entrée that is perfect for a holiday feast.

Mushroom Stuffing with Mushroom Gravy – This mushroom-packed stuffing recipe adds vegetables and bold flavors to a holiday staple.