Posts Tagged ‘Dinner Tonight’

Mushroom Burgers: The Top Trend to Watch in 2015

The humble burger is making its way to the top of trends lists everywhere, but not without the addition of mushrooms. Council Representative, Kathleen Preis, gives us an inside look at the hottest restaurant trend that is sweeping the nation: mushroom burgers.

We all know it; burgers are limitless and are very adaptable, just like mushrooms. So it’s no wonder why they are making their way onto top 10 lists everywhere. Celebrity Chef and Industry Expert Mareya Ibrahim recently said, “In 2015, expect to see more mushroom blends on menus and in products.” Burger Business even suggested restaurants and burger bars will begin creating better non-meat burgers, just like Crabtree’s Kittle House Inn in Chappaqua, N.Y. did, introducing a Mushroom, Quinoa, Chickpea, and Corn burger to their menu.

Beyond flavor, there are plenty of reasons to blend or top burgers with mushrooms. Adding mushrooms to veggie burgers boosts the meatiness of the dish. Blending mushrooms into a ground beef burger yields larger patties while offering potential sodium, fat and calorie reduction. This simple, yet revolutionary way of serving healthier meals without comprising on flavor is catching on.

Give mushroom burgers a try! You can find some of our favorites at the following restaurants:

Checkers and Rally’s
Primetime Steakhouse Double
“The Primetime Steakhouse Double features two beef patties, a slice of Swiss cheese, grilled mushrooms, onions, and an Au Jus mayo, on a toasted Kaiser bun.”

Applebee’s
Mushroom Swiss “Smash” Burger
“Portobello & button mushrooms, smoky mayo & Swiss cheese”


Max and Erma’s
Turkey Avocado Swiss Burger
“Topped with sautéed mushrooms, Swiss, Avocado & Ranch dressing. The name says it all.”

Coco’s Bakery
Smoked, Gouda Mushroom Burger
“Sautéed mushrooms, smoked Gouda cheese, caramelized onions, crisp lettuce, fresh tomatoes, and mayo.”

Smash Burger
Truffle & Swiss Burger with Organic Arugula and Mushrooms

“This delicious twist on our Truffle Mushroom Swiss burger now creates a synergy of flavors with the Organic Arugula and a perfectly balanced burger packed with flavor. Also available on our grilled chicken sandwiches!”

 

Pot Roast with Balsamic Mushroom Gravy

Bring tradition back to the family dinner table with this rich and savory Pot Roast recipe from Paula of Bell’Alimento – featuring a hearty and meaty balsamic mushroom gravy!  

There’s nothing more comforting in the fall/winter than a nice home-cooked pot roast. It’s a hearty stick to your ribs kind of meal. You only have about 15 minutes of prep time and then your oven does the rest of the work. Low maintenance cooking. There’s absolutely nothing fussy about this meal.

We’ve bumped up the flavors by adding balsamic vinegar that makes the gravy zing. We’ve also added (you guessed it) mushrooms. They’re the perfect complement to the beef and gravy and will make you wonder why you’ve never added them before.

We like our pot roast served with mashed potatoes so we don’t add new potatoes to ours during the cooking process. IF you’d like to add new potatoes to yours, simply add them at the stage you add the carrots and mushrooms and adjust cooking time until potatoes are tender.

 

Pot Roast with Balsamic Mushroom Gravy

Yield: 6

Prep Time: 15 minutes

Cook Time: 3.5 hours

Ingredients:

  • 3-4 pound chuck roast
  • 2 tablespoons vegetable (or canola) oil
  • kosher salt/ground pepper
  • 1 large onion – chopped
  • 1/3 cup balsamic vinegar
  • 2 1/2 cups beef broth
  • 2 tablespoons Dijon mustard
  • 2 sprigs fresh rosemary
  • 1 pound carrots
  • 8 ounces button mushrooms – quartered
  • 1 tablespoon cornstarch

Directions:

  1. Preheat oven to 300 degrees.
  2. Into a large French/Dutch oven heat oil over medium-high heat. Season beef with salt/pepper. Sear on all sides.
  3. Add onion and cook until softened. Add vinegar and reduce by half.
  4. Combine broth and Dijon and pour over beef. Add rosemary. Cover. Transfer to oven and cook for 3 hours OR until meat is tender.
  5. 30 minutes prior to finishing add carrots and mushrooms to French/Dutch oven. Season with salt/pepper.
  6. Remove beef, carrots and mushrooms. Transfer to serving dish.
  7. Place French/Dutch oven over medium heat. Add cornstarch and whisk to combine. Cook until mixture thickens and reduces to desired gravy consistency. Check for seasoning and add if necessary.

Spaghetti Bolognese Made Simple with Task & Tool

With temperatures dropping and days getting shorter, the crisp air of fall calls for cozying up with flavorful bowls of comfort. While intricate meals are perfect for special nights, the richest flavors can also be found in simple ingredients. An appreciation of the simplicity of both recipes and ingredients is at the core of Task & Tool, who share visual recipes that help you create great meals from beginning to end effortlessly. When we came across the Task and Tool blog, we were immediately smitten with the beauty with which the team illustrates the beauty of cooking, making it easy to follow along with the flow of the recipe.

We’re thrilled to have been able to be among the first collaborators on the site and we love their visual take on this Spaghetti Bolognese from our friends at Mushrooms Canada! Blended with mushrooms for a full and hearty taste, this satisfying sauce comes together beautifully with simple ingredients that come together in a sauce with a triple hit of umami with ground meat, mushrooms and tomato sauce. As an added bonus, the sauce keeps in the freezer for up to a month, making it the perfect prep-ahead dinner to keep on hand for busy weeknights!

Check out the rest of the Task and Tool’s illustrated recipes on their website. From simple favorites such as apple pie and cookies, to a robust paella – they all warrant a try!

Raise a Fork for National Pasta Day

Boil it, sauce it and serve it up – it’s National Pasta Day! With major flavor, fork twirling and fun, pasta continues to bring to tables around the world, we’d argue that one day is not enough to celebrate all the great pasta-bilities – especially when mushrooms are added to the pan!

The versatility of pasta, much like mushrooms, makes delicious family dinners, lunches and party sides a forkful away. Pair al dente spaghetti noodles with hearty meat and mushroom blend marinara, or top fun rotini with a classic creamy Alfredo and sautéed mushroom sauce. If the pasta urge strikes early, don’t wait until dinner to start your celebration – enjoy a chilled noodle salad with sliced mushrooms, onions and peppers and drizzled with a light vinaigrette for a satisfying lunch you can pack to-go.

Hold your forks high and celebrate National Pasta day with these sure-to-please pasta recipes featuring mushrooms!

Baked Spaghetti with Mushrooms – This Baked Spaghetti with Mushrooms is a perfect example on how to blend meat in mushrooms together in a classic recipe!

Fettuccine Profumate – This creamy, aromatic fettuccine recipe is full of mushroom flavor.

Cheesy Mushroom Sausage Pasta – Enjoy this delicious family pasta dish that takes less than 30 minutes from fridge to table!

Tri-Color Pasta and Portabella Salad – Meaty mushrooms bring satisfying flavor to the pasta salad – a light, quick and easy meal.

Gorgonzola & Port Macaroni Stuffed Portabellas – In this dish, the macaroni and cheese would not taste as good without the mushroom – the perfect untraditional touch to your National Pasta Day celebration.

Mushroom Chicken Alfredo Lasagna – This recipe is a healthy, hearty meal that can last a few days or can go from freezer to oven to table.

Easy Mushroom Ravioli with Four-Cheese Sauce – A quick filling that bursts with flavor comes together quickly with  won ton skins in place of pasta for homemade ravioli  bound to impress dinner guests.

 

Fill Your National Taco Day with Mushrooms

Simmer the meat, grab the spices and prepare your taste buds for a zesty assortment of flavors – tomorrow is National Taco Day! A celebration of deliciousness is in order as we pay homage to a classic Mexican staple that has for many years added spice to kitchens all over the world.

From the vibrant colors and flavors added by fresh ingredients to the piping hot meat (and mushrooms!) that stuff the shells, tacos have always made it easy to add extra personality, fun and deliciousness to dinner time! The variety of ways to enjoy this beloved handheld dish are endless – and so are the ways in which you can add mushrooms to the mix. Blend minced mushrooms with your choice of ground meat and seasonings for a taco stuffing that explodes with flavor. Or slice them thin and sauté them to have as a meaty taco topping.

Whether its breakfast, lunch or dinner – there is a mushroom, taco combo that will excite your taste buds and help extend your Taco Day celebration. We’ve collected some of our favorite mushroom taco recipes to help you enjoy the staple dish all day long.

Sausage and Mushroom Brinner Tacos – Blend sautéed mushrooms and sausage for a “Brinner” taco perfect for a late-night craving – or throw in an egg for a tasty breakfast.

Taco Salad – The mixture of flavors and textures in this delicious contradiction meal will make each bite just a little different than the last.

Taco Stuffed Baked Potato – Enjoy a big Do-It-Yourself baked potato taco toppings bar, including a mushroom based meatless taco filling!

Mediterranean Crimini Mushroom Tacos with Tahini Sauce – The tahini sauce is a perfect complement to lend creamy deliciousness to these satisfying, umami rich mushroom tacos.

Grilled Portabella, Andouille and Sweet Potato Tacos – Take on the mouthwatering combination of flavors in this Grilled Portabella, Andouille and Sweet Potato Tacos recipe.