Posts Tagged ‘gluten-free’

Pesto Portobello Pizzas

Paula of bell’alimento shares a perfect pesto portobello pizza recipe with a lighter side.

When you’re wanting a “lighter” pizza option this one will fit that bill perfectly. Our personal pesto portobello pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.

Portobello Pizzas Paula of bell’alimento

We start by gently removing the mushroom gills by scraping them with a spoon. To keep our shrooms from getting soggy we like to bake ours upside down on a muffin tin so that it collects the liquid and makes it much easier to discard.

Then we’ll use our favorite pesto add the cheese and cherry tomatoes and bake until golden and bubbly.

Easy peasy gluten free portobello pizza perfection.

Portobello Pizzas by Paula of bell’alimento

Pesto Portobello Pizzas

Yield: 2
Prep Time: 10 minutes
Cook Time: 10-15 minutes

Ingredients:
2 large portobello mushrooms – cleaned and gills removed
2 teaspoons pesto
1/2 -3/4 cup grated mozzarella cheese
3-4 cherry tomatoes – halved
kosher salt/pepper
fresh basil leaves

Directions:
1. Preheat oven to broil.

2. Place mushroom caps upside down on a muffin pan. Bake for 5-10 minutes until mushrooms have just begun to soften. Discard liquid.

2. Equally divide pesto between mushroom caps. Using a silicone brush, spread pesto on inside of mushroom caps.

3. Equally divide cheese between mushroom caps.

4. Equally divide tomatoes between mushroom caps. Arrange on top of cheese. Season with salt and pepper.

5. Turn oven to broil. Return mushrooms to oven and bake for additional 5 minutes OR until cheese has melted.

6. Garnish with fresh basil.

A Bouquet of Mushrooms for Mother’s Day

Mushrooms On Mother's Day

Mother’s Day is right around the corner, and for so many reasons it’s hard to fit everything moms do into a one day celebration. Since mom is always saying to eat your veggies, we’re pretty certain that nothing would please her more than being served a home cooked meal (made by someone else), with the versatile mushroom as a star ingredient.  With so many meal options that lend themselves to a handful of mushrooms you can easily spoil mom all weekend long.

Whether you’re a novice in the kitchen or a trained foodie, we have a recipe that will put a smile on your mom’s face, as well as everyone else around the table.

  • Savory Mushroom Meat Hand Pies – Put a spin on “pie” for your celebration with a savory version that blends together mushrooms and meat. Plus, with pre-made pie crust this dish can be whipped up in no time at all.
  • Spinach Artichoke Stuffed Mushrooms – When you can’t decide what to share as an appetizer, combine two into one dish. Spinach artichoke stuffed mushrooms are the perfect bite-sized treat.
  • Mushroom, Potato and Chorizo Tacos – From breakfast to dinner, a bit of chorizo blended with mushrooms’ natural umami qualities will hit just the right spice.
  • Caramelized Mushroom Shallot Bruschetta – Simple and elegant is the name of the game with this bruschetta dish that will make you look like a top chef in your mom’s eyes.
  • Spaghetti Bolognese – Nothing says “wow” more than a homemade pasta sauce. This recipe puts a spin on the classic meat sauce by replacing a portion of ground beef with finely chopped sautéed mushrooms.

The celebration of mom doesn’t have to end here. We also have a full Pinterest board of recipes for mom. So skip the flowers this year and wow mom with a bouquet of mushrooms!

Seven-Layer Portabella Burgers

Brooke from Cheeky Kitchen shares a twist on two summer favorites with a hearty portabella base.

Seven Layer Portabella Burger by Cheeky Kitchen

There are a few flavors your family already loves, so why not use them as a springboard for adding good-for-you veggies into your life? With this quick and easy dinner, inspired by the classic 7-Layer Taco Dip, you’ll have a meatless dinner on the table in 20 minutes flat. Plus, you’ll have all the added benefits mushrooms offer. More vitamins, more nutrients, more yum!

As the mom of a family full of both mushroom lovers, I love this recipe because it’s so scrumptious! It’s an affordable way to fill up hungry bellies, and easy way to cook for Meatless Monday’s, and a healthy way to indulge in flavors we typically save for potlucks, parties, and Game Day snackin’! That’s a combo I’d call win-win anyday!

7-Layer Portabella Burgers

Bunless and meatless, these vegetarian burgers fill a portabella mushroom with beans, rice, and salsa, top it all with cheese, then hit the oven for a bit of melting. Top it all off with sour cream, guac, cilantro, and scallions and you’ve got a quick dish that offers a new twist of flavors your family already loves!

Serves 4.

Ingredients:

  • 4 portabella mushrooms
  • 2/3 cup refried beans
  • 2/3 cup Mexican rice
  • 2/3 cup salsa
  • 1 cup sharp cheddar cheese
  • ½ cup guacamole
  • ½ cup sour cream
  • ¼ cup scallions, chopped
  • ¼ cup cilantro, chopped

Instructions:

  1. Preheat oven to 400 degrees. Gently pull the stem from the underside of each portabella mushroom. Gently scrape the underside clean to make room for the stuffing ingredients. Spread about 3 tablespoons refried beans, rice, and salsa in the center of the underside of each portabella mushroom. Top with cheese. Bake in preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  2. Remove and top immediate with guacamole and sour cream. Sprinkle with scallions and cilantro. Serve and enjoy!

Garlic Roasted Mushroom Salad

Put away the casserole dish. Gaby from What’s Gaby Cooking is feeling spring fever with her latest recipe for Pan-Roasted Mushroom Salad. Discover her recipe below.

Garlic Roasted Mushroom Salad by What's Gaby Cooking

If you follow along on Instagram, you’ll know that I’m totally obsessed with mushrooms. I literally can’t get enough! You’ll also know that I’ve recently been in Florida visiting my grandparents, and I stole one of their pans. I couldn’t help it, it was copper, gorgeous, and large and it needed to be in my life. I guess I didn’t really steal it, because I asked first, but needless to say it’s very happy in its new home.

Since then, I’ve been making an effort to cook with it, and pan-roasting just about every ingredient has been on the agenda. This Garlic Roasted Mushroom Salad has made frequent appearances and seriously couldn’t be more delicious or simple! It’s a one-pot side dish made up of roasted mushrooms that are doused in really good quality olive oil, plenty of garlic, kosher salt and pepper and then topped with arugula once it’s cooked! How easy is that? Toss it all together before you serve and it’s a side dish/salad all in one!

Enjoy!

Pan Roasted Mushroom Salad

Ingredients:

  • 16 ounces crimini mushrooms, cleaned and stem removed
  • 4 tablespoons high quality olive oil
  • 4 cloves garlic, minced
  • 2 handfuls fresh arugula
  • 2 lemon slices
  • Kosher salt and freshly cracked black pepper

Directions:

  1. Heat a large skillet over medium-high heat. Add the oil and wait for 30 seconds.
  2. Add the mushrooms and cook, stirring very infrequently for 10-12 minutes until the edges start to turn golden brown.
  3. At the last minute, add the garlic and season with salt and pepper. Sauté for 60 seconds until the garlic is fragrant.
  4. Remove the skillet from the heat and let the mushrooms cool for about 5 minutes before adding in the arugula. Once the arugula has been added, toss everything so the greens are coated in the garlic olive oil mixture and serve immediately. Add the juice of a few lemon slices for an extra zip.

4 Reasons to Love Mushrooms This Month

Whether effortlessly blended in a traditional meal, or elegantly topping a savory burger, mushrooms provide the perfect finishing touch. In addition to being a tasty addition to virtually any meal, there are many reasons to be mad about mushrooms. Since February is the month to celebrate love, we’re sharing the top four out of countless reasons why mushrooms are the most lovable addition to your cooking plans!

Mushrooms are Gluten Free

Like all fruits and veggies, mushrooms are naturally gluten free making them a perfect base for modifying culinary favorites which traditionally contain gluten. Swap your wheat flour pizza crust with a portabella cap, like in this Roasted Portabella Pizza. Even hamburger buns can be recreated using mushrooms! Check out these Portabella and Halloumi “Burgers” for a fresh take on an American favorite.

Mushrooms are easily blended

The ease with which finely chopped mushrooms blend with any lean ground meat make them a delicious and healthy addition to meals your family already loves. Whether they’re blended into kid-friendly Sloppy Joes, or mixed into Mushroom, Potato and Chorizo Tacos, mushrooms provide increased nutritional benefits in a cost-effective (and tasty!) way.

Vegan

Mushrooms’ high nutritional value make them a perfect addition to anyone following a Vegan diet. The versatility of mushrooms make them a perfect partner for vegan appetizers, such as Grilled Rosemary Mushroom Skewers or a great alternative to meat in Marinated Grilled Mushrooms.

Meatless

Whether you’re full-time vegetarian, or simply a fan of Meatless Mondays, mushrooms’ hearty texture make them a perfect go-to for anyone looking for an alternative to meat in the dishes they’re whipping up. It’s easy to replace meat in a tasty breakfast such as mushroom Portabella Omelet topped with Portabella “Bacon” or atop a tangy Grilled Portabella Caesar Salad.

For more inspiration on how to incorporate tasty, nutrient rich mushrooms into your diet, check out our Mushroom Monday Pinterest board!