It’s all about mushroom gravy recipes this holiday season.
As the weather cools and leaves begin to fall, we’ve got holiday feasts on our minds. This year, it’s all about the gravy, and mushrooms are the (not so) secret ingredient. Along with providing an extra dose of nutrients, mushrooms’ natural umami adds a savory punch without the extra sodium. Check out the recipes below to learn how to incorporate mushrooms in both main courses and gravy recipes this holiday season.
Go full veggie with this indulgent Mushroom Veggie Gravy.
Bulk up dishes like warm buttermilk biscuits with this hearty, meatless gravy recipe.
True to American tradition, this savory mushroom gravy sauce is the perfect complement to blended meatloaf and mashed potatoes.
Baby Bella mushrooms shine in this Mushroom Beef Gravy recipe. Tip: for perfect consistency slice the caps finely and put the stems into a food processor.
Whether you’re looking for a new gravy recipe to add to your Thanksgiving spread or are serving biscuits and gravy to hungry house guests the next morning, these recipes will do the trick. Let us know your favorite way to eat gravy in the comments below!