Posts Tagged ‘holiday recipes’

Add Mushrooms to Your Holiday Menu

Bring family and friends together this year with these holiday recipes with mushrooms 

The holidays are right around the corner and that means holiday parties! From Friendsgiving potlucks to sit-down Christmas feasts, there is so much cooking to be done this season. Let mushrooms help! When preparing your holiday spread, add mushrooms to the menu. Mushrooms are flavorful, hearty, versatile and nutritious – making them a fantastic addition to menus of all kind.

Going full-vegetarian this year? Hearty mushrooms are satisfying and packed with umami – making them the perfect replacement for meat. Looking to impress holiday guests? Blend chopped mushrooms into traditional meat dishes (we’re looking at you, stuffing) for a “wow” factor that will have everyone asking for your secret (it’s called ‘The Blend’!).

Whatever you’re making, mushrooms can help make your holiday menu one to remember.

Holiday Recipes with Mushrooms

Mushroom Gravy

Mushroom Gravy
Complement everything from Thanksgiving tofurky to Christmas ham with this veggie mushroom gravy.

Blended Sausage and Mushroom Stuffing

Sausage & Mushroom Stuffing
Blend Italian sausage, shiitake mushrooms and diced veggies for a savory stuffing that’s anything but a side dish.

Caramelized Onion, Mushroom and Goat Cheese Tart

Onion, Mushroom and Goat Cheese Tart
Combine caramelized onions, decadent mushrooms and rich goat cheese in this delicious (and simple!) tart hors d’oeuvre.

Blended Mushroom Chicken Parmesan Hand Pies

Mushroom Chicken Parmesan Hand Pies
Extra pie crust on hand? Use it to make these flaky hand pie appetizers – stuffed with a blend of lean ground chicken and chopped mushrooms.

Mushrooms with Long Grain and Wild Rice

Mushrooms with Long Grain and Wild Rice
Looking for a holiday side dish that’s quick and easy to pull together? Buttery mushroom and wild rice is sure to please!

Sausage and Mushroom Stuffed Acorn Squash
Get your holiday feast on: blended sausage and mushroom stuffed acorn squash topped with brown sage butter.

Set the Holiday Table with Mushrooms

From appetizers to dinner to breakfast, set the holiday table with mushrooms this year.

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It’s that time of year: There’s a crisp chill in the air, streets are decked with lights and your calendar is booked with holiday get-togethers. Whether you’re prepping for a five-course meal or just bringing a dish to pass, don’t forget to add mushrooms to the menu. Need an appetizer? Try our Acorn Squash Stuffed with Sausage and Mushrooms. Planning an office potluck? Opt for Blended Meatballs. Make the holidays easy with our fool-proof, crowd-pleasing, mushroom-centric dishes.

Tips for the hostess:

Food prep the day(s) before. Bake the pies, chop the veggies and assemble your ingredients ahead of time. You’ll be amazed at how much stress this will save you the day of.

Cover your bases. Be sure to include a few meat-free options such as Roasted Mushroom Parsnip Soup or Baked Brie with Crispy Mushrooms in your holiday spread.

Make it a team effort. Recruit your friend to bring the fruit salad and purchase the rolls from the bakery down the street. No need to do it all on your own!

Mushroom Recipes for the Holiday Menu

Vegetarian Mushroom Gravy

Mushroom Gravy
This umami-rich gravy is so tasty, even meat-lovers will want to cover their entire plate with it.

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Acorn Squash Stuffed with Sausage and Mushrooms
Seasonal flavors burst in this acorn squash stuffed with mushrooms, sausage, apples and sage, then baked in a brown sugar butter.

Vegetable Frittata

Vegetable Frittata
Packed with colorful veggies and goat cheese, this easy breakfast will give you energy to power through Christmas morning.

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Blended Meatballs
Throw together this crowd-pleasing appetizer with basic pantry ingredients that you already have on hand.

Mushroom Stuffing with Mushroom Gravy

Vegetarian Stuffing with Mushroom Gravy
Give your guests the gift of “yum” by giving this decedent stuffing-gravy combo a spot on your holiday table.

Italian Sausage Stuffed Bacon Wrapped Mushrooms

Italian Sausage Stuffed Bacon Wrapped Mushrooms
Hosting a NYE party? These bacon-wrapped mushrooms are sophisticated yet SO easy to make.

Easy Cheesy Mushroom Pinwheels

Looking for the perfect appetizer to serve your friends and family this holiday season? Add a Pinch’s Easy Cheesy Mushroom Pinwheels are not only quick to prepare they are sure to please!

These mushroom pinwheels are so easy to make and are so delicious! Made of puff pastry, mushrooms, onions, garlic, and cheese, these pinwheels are always a favorite as an appetizer or for a light lunch or snack!

To make these pinwheels, sauté mushrooms, onion, and garlic in a little olive oil and then spread onto thawed puff pastry. Then, top with shredded cheeses, salt and pepper, slice, and bake until golden brown.

Easy Cheesy Mushroom Pinwheels

Easy Cheesy Mushroom Pinwheels

Ingredients:
1 roll puff pastry, thawed
1 tablespoon olive oil
1 (8-ounce) package sliced Portobello mushrooms
½ medium onion, diced
1 clove garlic, minced
½ cup shredded Monterrey jack cheese
½ cup shredded Parmesan cheese
salt and pepper, to taste

Instructions:
1. Preheat oven to 350º F.
2. Drizzle olive oil into a 12-inch skillet. Saute mushrooms, onions, and garlic until mushrooms are tender, about 3 to 5 minutes. Remove from heat.
3. Unroll puff pastry and spread with mushroom mixture. Top with cheeses and salt and pepper. Roll and slice into ½-inch slices. Place onto rimmed baking sheet and bake until golden brown, about 8 to 10 minutes. Remove from heat and allow to stand about 3 minutes. Serve warm.

Savory Baked Brie with Crispy Mushrooms

We don’t know anyone who doesn’t appreciate a round of melty brie cheese smothered in fragrant mushrooms! Paula from Bell’alimento shows us how to pull together this crowd favorite.

If you’re looking for the perfect appetizer for your Thanksgiving feast (or any holiday party for that matter) look no further. This savory baked brie topped with crispy mushrooms served over toasted baguette slices is just what you’re looking for. It’s unexpected and amazing. Even better? It’s super simple to pull together.

Savory Baked Brie with Crispy Portabellas by Bellalimento

You’ll want to be sure to take the brie out of the refrigerator and set it on the counter about 30 minutes BEFORE you’re ready to bake it. Then you’ll simply saute sliced portabella mushrooms with a mixture of butter, onions, garlic and herbs until they’re brown and crispy. Nothing bad about that combo right?

All that’s left is to pop the brie into the oven and bake it until it begins to soften enough so that once you top it with it’s brown tiara of crispy mushrooms it will ooze out onto the platter when you cut into it. You can even toast the baguette at the same time you’re baking the brie! Happy Entertaining!

Savory Baked Brie with Crispy Mushrooms

Yield: 8
Prep Time: 5 minutes
Cook Time: 20-25 minutes

Ingredients:
2 tablespoons unsalted butter
1 tablespoon minced onion
1 clove garlic – minced
6 ounces sliced portabella mushrooms
kosher salt/pepper
1 teaspoon freshly chopped rosemary
8 ounces brie
toasted baguette – sliced

Directions:
NOTE: Take brie out of refrigerator and place on counter approximately 30 minutes PRIOR to baking.

Preheat oven to 350 degrees.

Into a small saute pan heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown (crisp). Take off of heat.

Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.

To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.

Mushrooms with Long Grain and Wild Rice

Looking for a holiday dish that is quick and easy to pull together? Robyn from Add a Pinch shares a flavorful mushroom side dish that is sure to please!

With Thanksgiving just around the corner, followed quickly by Christmas and New Years, having a simple side dish recipe that everyone absolutely loves is always a plus!

Simple Mushrooms with Long Grain and Wild Rice

Mushrooms with Long Grain and Wild Rice

This simple mushrooms with long grain and wild rice recipe is always a favorite and couldn’t be much quicker or easier! I love that even as easy as it is to prepare, it always makes an elegant side dish that works perfectly for any holiday meal!

Ingredients:
2 (6-ounce) packages long grain and wild rice with seasonings
2 tablespoons olive oil
1 tablespoon butter
½ medium onion, diced
2 cloves garlic, minced
12 ounces fresh mushrooms, sliced
½ cup chicken stock
½ teaspoon Kosher salt
½ teaspoon dried thyme
1 tablespoon chopped fresh parsley, optional

Instructions:
Prepare wild rice according to package instructions in a 3-quart saucepan. Meanwhile, in a 12-inch skillet over medium heat, add olive oil and butter and sauté onion until tender, about 3 minutes. Stir in garlic and mushrooms and cook until tender, about 7 to 10 more minutes. Pour in chicken stock, salt and dried thyme and cook until the chicken stock is reduced by about half. Remove from heat and stir mushroom mixture into the cooked rice and top with fresh parsley, if using. Serve warm.