Posts Tagged ‘meal prep’

A Mushroom Ode to Autumn: 7 Recipes to Celebrate the New Season

The season for pulling out cozy sweaters and pumpkin picking is here – It’s the first official week of autumn! Aside from the traditional visit to your favorite orchard, this season welcomes an abundance of warm, comforting recipes to enjoy amid the cool air and crackling leaves – or in front of the fireplace!

With vibrant umami flavors and hearty texture, mushrooms are an easy ingredient to help add seasonal flare to your autumn spread. Make fall family favorites more nutritious by blending minced mushrooms with ground meat or enjoy hearty vegetarian mushroom chilis and soups without missing the meaty flavor. We’ve gathered seven of our favorite fall mushroom recipes to help you celebrate the first full week of this cozy and colorful season! Which will you try first?

Wednesday: Arborio & Mushroom Fall Side Dish – Kick off the season with an autumnal mushroom dish with just a hint of sweetness from tart apples that can be served chilled or warm.

Thursday: Healthy Mushroom Ground Beef Stroganoff – Add a hearty yet healthy twist to an old fashioned favorite by bulking it up with lots of vegetables including mushrooms, bell peppers, and eggplant.

Friday: Mushroom, Bean and Roasted Pepper Chili – This hearty chili is a pleasant surprise. Featuring finely chopped white button mushrooms and loads of rich flavor.

SaturdayMushroom and Sausage Polenta Bruschetta –– Wow your weekend guests with this tasty appetizer – white button mushrooms, Italian sausage, pine nuts and fresh rosemary with a sprinkle of fresh Parmesan.

Sunday: Chicken Marsala Crepes – A snap to prepare, these crepes will be the star of the show with a rich wine sauce, tender mushrooms and perfectly sautéed chicken breasts – perfect for a Sunday brunch or autumn family dinner.

Monday: Baked Spaghetti with Mushrooms – Baked Spaghetti with Mushrooms is a perfect example on how to add mushrooms to a classic fall recipe.

Tuesday: Enoki Miso Noodle Soup – Prepare this simply delicious, light and delicate soup to enjoy in the middle of the week and beyond.

 

5 Mushroom-Packed Make Ahead Meals for Back-to-School Season

By Phoebe Lapine of Feed Me Phoebe

Most people love the idea of cooking on Sunday for the week ahead. But usually the meals that come to mind resemble lasagna pan Tetris, with pieces of various shapes getting chiseled off throughout the week. It’s sometimes hard to think of healthy options beyond creamy, meaty casseroles.

Even though most of us aren’t lucky enough to be returning from summer camp, back-to-school season still marks a new beginning of sorts, as our schedules pick up again and we have to return to our daily rituals. While leaving the office at 1pm on Fridays during the summer to soak in the sun by the pool might have made cooking and entertaining a breeze, now that it’s back to business, we could all use a little help saving time in the kitchen with meals that are healthy to prepare – and mushrooms make it easy.

Here are some of my favorite mushroom-filled ideas for dishes you can make for the busy workweek ahead.

–Phoebe Lapine of Feed Me Phoebe

 

1. Mushroom Hot & Sour Soup – a great vegetarian, gluten-free spin on the Chinese takeout classic.

2. Wild Mushroom Risotto – a big batch of this hearty grain will keep you satisfied all week long. Simply add a little stock to reheat and enjoy the second time around.

3. Kale Salad with Cremini Mushrooms and Lemon Vinaigrette – kale is one of the few greens that can be pre-dressed and still last for a few days in the fridge without spoiling.

4. Portobello Mushroom Burgers with Romesco Sauce – portabellas can be grilled or baked at the beginning of the week and quickly thrown together in these sandwiches for a last minute lunchbox or dinner option.

5. Mushroom Tacos with Mexican Brown Rice – both the mushrooms and the rice are great make-ahead fillings to have in the fridge for an impromptu taco night.

 

Get Back in the Habit of Quick Family Meals with Mushrooms

Much like the new calendar year which brings about inspiration for change, preparing for the start of a new school year offers the opportunity to reset and revamp our habits. The days of all-day play and improvised mealtimes will soon be behind us, here to stay are quick weekday meals perfectly placed in your family’s busy schedule. The return to a structured schedule offers the opportunity to ease back into healthier habits. To inspire your family’s shift to a busier schedule, we’ve rounded up 7 of our favorite recipes – a mushroom meal for every day!

Start the week right with a mushroom-filled breakfast. Make breakfast time less hectic by whipping up a quick five minute scramble mug to help fuel your family and tackle the day.

Spice up Tuesday’s dinner with a blended chorizo and mushroom taco recipe the whole family can gather around! Letting kids get creative with their toppings makes this meal a win-win.

Pack a power lunch with a satisfying portabella pasta salad. Mushrooms add savory flavor to this light, quick and easy meal – perfect for brown-bagging the leftovers!

This crowd-pleasing favorite is perfect for any busy schedule. Blending a portion of mushrooms with ground beef adds a kick of flavor while sneaking nutritional benefits into this one-skillet meal. Bonus – only one dish to wash!

TGIF! Put a twist on family pizza night with this veggie pizza – thinly sliced mushrooms, red onions and zucchini roast as the three cheeses melt.

Saturday’s a day of play! Make the most of the extra time on the weekends by putting together a decadent lunch. This mushroom tart may look difficult to make, but it’s actually a simple task, when you start with a premade crust.

Wrap up the weekend with a classic mushroom brunch. This portabella eggs benedict recipe is a savory way to start a lazy Sunday.