Posts Tagged ‘national mushroom month’

6 Varieties, Recipes and Fungi Facts to Celebrate Mushroom Month

It’s our favorite month of the year: Mushroom Month! To celebrate, here are a few fungi facts to remember why we have “mushroom” in our hearts for nature’s hidden treasure:

  • Mushrooms are full of umami – the fifth basic taste after sweet, salty, bitter and sour. Umami is derived from the Japanese word meaning “delicious.”
  • From crunchy enoki to meaty portobellos, mushroom varieties offer a range of flavors and textures.
  • Mushrooms are the only source of vitamin D in the produce aisle. One serving of UV-exposed crimini mushrooms can provide you with 1086 IU of vitamin D.
  • All mushrooms deliver beneficial nutrients such as copper, selenium and B vitamins, but did you know that different mushroom varieties offer different health benefits?
  • Mushrooms are gentle on the planet: Up to one million pounds of mushrooms can be grown on just one acre of land.
  • Mushrooms + Meat = The Blend – one of the easiest ways you can make your favorite meals more delicious, nutritious and sustainable.

What’s your favorite mushroom variety and recipe? The six recipes below each feature a different variety – try them all this Mushroom Month!

LIVE ‘Shroom Cam for Mushroom Month


This National Mushroom Month, we’re opening the gates to one of our mushroom farms to show you how mushrooms are grown. Visit ShroomCam.com to watch the mysterious mushroom growing process in action!

6 Recipes for Mushroom Month

Olive and Feta Stuffed Mushrooms

Olive and Feta Stuffed Mushrooms
Use white button mushrooms, hummus and olives to create umami-packed stuffed mushrooms.

Mexican Mushroom Meatball Soup

Mexican Mushroom Meatball Soup
Blend crimini mushrooms with beef and pork to create savory meatballs in this hearty, full-bodied Mexican-inspired soup.

Grilled Portobello Burger

Grilled Portobello Burgers
Portobello mushroom burgers are marinated in a homemade barbecue spice mix and grilled until tender.

Beef and Maitake Mushroom Meatball Burger with Tomato Butter Sauce

Beef and Maitake Mushroom Meatball Burger
This blended burger combines maitake mushrooms with ground beef and bacon, smothered in buttery tomato sauce.

Enoki Miso Soup

Enoki Miso Noodle Soup
Keep it simple and delicious with this no-fuss, 6-ingredient enoki mushroom and noodle soup.

Beef, Shiitake and Snow Pea Stir Fry

Beef, Shiitake and Snow Pea Stir Fry
Dinner is served with this easy Asian stir-fry that combines shiitakes, steak and snow peas.

Happy National Mushroom Month!

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Join the fun(gi) all National Mushroom Month long! ?

How do we love thee, our fungi? Let us count the ways:

1. You can always be relied on to make the most basic meals delicious – think early morning omelets, lunchtime pizzas and burgers, afternoon salads, or late night cheese-filled apps.

2. You are your own kingdom of healthy goodness – neither fruit nor vegetable, but featuring some of the best qualities of both. AND, you’re the only food in the produce section giving us vitamin D.

3. You’re gentle on the Earth – requiring less water and space to grow than most other foods.

4. You blend so well: finely chopped and then blended into proteins, you make burgers, tacos, meatloaf and other favorites more healthy, flavorful and sustainable.

5. Your umami is always an inspiration and an opportunity to discover and create new and exciting meals – think rice bowls, baked frittatas, crepes, and whatever else we can imagine.

You are the one, the only, the mushroom.

 

Mushroom Meal Matchups

Join in the fun(gi) this month in the first-ever “Mushroom Meal Matchups” bracket. We’re pitting 12 delicious mushroom dishes against one another for the title of the mighty, meaty and umami-est mushroom recipe of 2016!

Below find a few of our “best” recipes revealed this year. See all the contenders, vote for your favorite and enter to win prizes at mushroominfo.com/mushroom-meal-matchups.

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Best Bowl: Korean Rice Bowls
Also known as bibimbap (also known as “seconds, please!”).

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Best Brunch: Mushroom Crepes with Gruyere Béchamel Sauce
So good you’ll be eating it for brunch and brinner!

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Best Banh Mi: Shiitake Pork Burger
“The best burger I’ve ever tasted, and I’m not even kidding.” – Chef Billy Parisi

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Best Broccolini: Broccolini Mushroom Salad
The side dish that became the main dish.

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Best in Butter: Steak with Herb Sautéed Mushrooms
A pairing for the ages that only gets better with butter.

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Best Bite-Sized: Baked Mushroom Frittata Muffins
Little in size, BIG in flavor.

Carl’s Jr. Introduces Its Latest Star… And You’ll Never Guess Who It Is!

What is hot enough, trendy enough, and tasty enough to compete with Carl’s Jr.’s former group of sultry spokespeople?

Mushrooms of course!

Mushrooms are making their debut on top of Carl’s Jr.’s newest burger, The Mushroom and Swiss All-Natural Burger. Naturally mushrooms are the perfect partner for this burger which features grass-fed, free-range beef, umami rich mushrooms, and melty Swiss cheese.

Mushrooms truly are ‘natural beauties,’ providing important nutrients, including B vitamins, vitamin D, selenium, potassium, riboflavin, niacin and more. No burger is complete without them!

Why not celebrate Mushroom Month by giving this delicious burger a try? But hurry, it will only be around for a limited time!

Celebrate Mushroom Month with Six Ways to Cook Mushrooms

Celebrate Mushroom Month this September with Chef Billy Parisi and his six ways to prepare and cook mushrooms!

5 Mushroom-Packed Make Ahead Meals for Back-to-School Season

By Phoebe Lapine of Feed Me Phoebe

Most people love the idea of cooking on Sunday for the week ahead. But usually the meals that come to mind resemble lasagna pan Tetris, with pieces of various shapes getting chiseled off throughout the week. It’s sometimes hard to think of healthy options beyond creamy, meaty casseroles.

Even though most of us aren’t lucky enough to be returning from summer camp, back-to-school season still marks a new beginning of sorts, as our schedules pick up again and we have to return to our daily rituals. While leaving the office at 1pm on Fridays during the summer to soak in the sun by the pool might have made cooking and entertaining a breeze, now that it’s back to business, we could all use a little help saving time in the kitchen with meals that are healthy to prepare – and mushrooms make it easy.

Here are some of my favorite mushroom-filled ideas for dishes you can make for the busy workweek ahead.

–Phoebe Lapine of Feed Me Phoebe

 

1. Mushroom Hot & Sour Soup – a great vegetarian, gluten-free spin on the Chinese takeout classic.

2. Wild Mushroom Risotto – a big batch of this hearty grain will keep you satisfied all week long. Simply add a little stock to reheat and enjoy the second time around.

3. Kale Salad with Cremini Mushrooms and Lemon Vinaigrette – kale is one of the few greens that can be pre-dressed and still last for a few days in the fridge without spoiling.

4. Portobello Mushroom Burgers with Romesco Sauce – portabellas can be grilled or baked at the beginning of the week and quickly thrown together in these sandwiches for a last minute lunchbox or dinner option.

5. Mushroom Tacos with Mexican Brown Rice – both the mushrooms and the rice are great make-ahead fillings to have in the fridge for an impromptu taco night.