Posts Tagged ‘Stromboli’

Salami, Spinach and Mushroom Stromboli

Just in time for a new school year, Paula from Bell’alimento shares a recipe for Salami, Spinach and Mushroom Stromboli that will have your family rethinking pizza night.

Salami and Spinach Stromboli by Bell’alimento

If you like pizzas then you’ll LOVE Stromboli.  We like to think of them as the stuffed cousin of a pizza. Similar to pizza toppings, the stuffing possibilities for strombolis are limitless. One of my favorite combos is stuffed with salami, spinach and mushrooms.  It’s a crowd pleaser, and you’ll definitely be “stuffed” after eating it.  If you wanted to go meatless, simply leave out the salami and bump up the mushrooms.  It’s a delicious and easy meal to kick off a new school year with, and with endless topping ideas you’ll never need to fear the ultimate dinner debate.

My homemade pizza dough recipe makes enough for two pizzas (or strombolis) which means more options, more toppings and more fun. Pizza night just got a whole lot more exciting.

Salami, Spinach and Mushroom Stromboli
Serving Size: 4


  • Prepared pizza dough
  • 1/4 pound thinly sliced salami
  • 4 cups fresh baby spinach
  • 3 ounces fresh mushrooms – thinly sliced
  • 1/2 cup grated mozzarella cheese


  1. Preheat oven to 425° F. Line a rimmed baking sheet with a silpat mat (or parchment paper).
  2. Using a rolling pin, roll pizza dough onto silicone mat (or parchment) and form into a rectangle. Top with salami, spinach mushrooms and cheese. Starting on the short end, roll up the dough. Place seam-side down.
  3. Lightly brush top with olive oil. Bake approximately 25 to 30 minutes or until golden brown. Allow to cool slightly before slicing.