Posts Tagged ‘The Blend’

Stab, skewer and stack your summer ‘shrooms

Your backyard barbecues just got a whole lot tastier thanks to these summer mushroom recipes.

It’s time to go fork free: this summer, we are all about putting mushrooms on a stick! Kabobs are the perfect appetizer or entrée for summer entertaining. Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.

Meat lovers know that steak and mushrooms pair deliciously, but try a “lighter” take by blending mushrooms with beef for a delicious blended kefta kabob. Peppers, onions and tomatoes are also tried-and-true stackables, but try this new flavor combo: teriyaki-basted portabellas with pineapple. Whatever you stack, make sure mushrooms are in the mix!

Enter to win an all-expense paid trip for two to NYC

Don’t forget to vote for your favorite blended burger as a part of The James Beard Foundation Blended Burger Project going on now through July 31st. {VOTE}

Summer Mushroom Recipes

Steak, Potato and Mushroom Kebabs

Steak, Potato and Mushroom Kabobs
Keep it classic with marinated steak, mushroom and potato kabobs. White buttons are the perfect variety for the skewer as they hold up well on the grill and take on the flavor of the marinade.

Teriyaki Portabella Mushroom Kabobs

Teriyaki Portabella Mushroom Kabobs
Combine tangy teriyaki sauce, sweet, juicy pineapples and meaty mushrooms in this delicious meatless kabob recipe – perfect for an afternoon of backyard entertaining.

Blended Beef-Mushroom Kefta Kebob

Easy Mushroom Kefta Kabob
Embrace your inner blenditarian this summer with Middle Eastern keftas that combine juicy minced beef with crimini mushrooms.

Grilled Mushroom Kabobs
Stack up your skewer with fresh mushrooms and other summertime veggies for a meat-free kabob packed with flavor.

Slow Cooker Barbecue Mushrooms

Slow-Cooker Barbecue Mushrooms
Beat the heat and step away from the stovetop. Slow cooked, bbq-marinated mushrooms make summer apps a breeze: set out toothpicks and let guests grab and go!

Japanese Chicken Pork Mushroom Blended Meatballs Ponzu Glaze

Japanese Blended Meatballs with Ponzu Glaze
These chicken-pork-mushroom blended meatballs are perfect for a crowd. Serve with a caramelized ponzu glaze for some seriously savory bites!

The Blended Burger Project is Back!

The Mushroom Council and James Beard Foundation have teamed up for the third annual Blended Burger Project.

The Blended Burger Project is back and better than ever! The challenge launches Memorial Day and runs through July 31. During that time, diners can visit hundreds of restaurants taking part to create a more delicious, nutritious and sustainable burger. Each chef/restaurant will create and serve their unique spin on a blended burger: at least 25 percent finely chopped mushrooms blended with meat.

New this Year: Each time you vote for your favorite blended burger you’ll be entered to win an all-expenses paid trip for two to New York City!

Here’s how to take part in the Blended Burger Project:

1. Find and visit a participating restaurant near you and order the featured blended burger
2. Vote for your favorite burger online
3. Promote the #BlendedBurgerProject and your favorite burger through social channels

One randomly selected voter will win – so vote and vote often!

Chefs from the five restaurants with the most online votes will also win a trip to New York City to cook at the historic James Beard House.

Join us this summer for a delicious battle of blended burgers. Find a participating restaurant near you and let the burger eating begin!

Chefs and diners can learn more about participating at jamesbeard.org/blendedburgerproject.

Mushrooms for National Burger Month?

Mushrooms for National Burger Month? That’s right: mushrooms are on the menu for National Burger Month.

Mushrooms for National Burger Month Classic Blended Burger

Everyone loves burgers topped with mushrooms, but we’re taking things up a notch by blending mushrooms into burgers (a.k.a. the blended burger).

New to blended burgers? Already love ‘em? Either way, let us help you find the blended burger of your dreams (yes, dreams). How? Just take our super-scientific and accurate (read: not scientific at all) blended burger quiz on blenditarian.com.Quiz: Which Blended Burger Should You Be Eating Right Now

After discovering your perfect blended burger, you’ll unlock directions to enter to win a Ninja Food Processor + a $100 Whole Foods gift card. Does it get any better?

Happy (Blended) Burger Month, mushroom fans!

Recipes to Include Mushrooms for National Burger Month

Don’t need a quiz to tell you what you want to eat? Peruse our recipe library of blended burger recipes and choose the burger (or burgers!) you’ll be grilling up for National Burger Month.

Pack a Nutritious Punch in Your Lunch

A nutritious lunch can make all the difference in your day!

Avoid the 3 o’clock slump by packing a hearty and healthy lunch that will keep you feeling full and energized all afternoon. Offering beneficial nutrients such as vitamin D, selenium and B vitamins, mushrooms are the ultimate superfood. Make your lunch a true “power lunch” by adding mushrooms!

DYK: Different mushroom varieties offer different health benefits. Switch up the varieties you use in your favorite mushroom recipes.

  • Looking for low-cal? Opt for white buttons. Boasting just 18.5 calories per serving*, white button mushrooms contain the lowest calories of all mushroom varieties1.
  • Say hello to shiitakes for bone health. One serving of shiitake mushrooms is an excellent source of copper1, which helps keep bones and nerves healthy.
  • For immunity, choose cremini. One serving of cremini mushrooms is an excellent source of selenium1, which may help the immune system function properly.
    Vitamin D = maitake. One serving of maitake mushrooms contains a whopping 236 percent of the daily recommended intake of vitamin D1.

*Average serving size is 4-5 mushrooms

Nutritious Lunch Recipes

Turkey Mushroom BBQ Stuffed Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes
Lean ground turkey and white button mushrooms create a hearty topping for tender sweet potatoes. Make them for dinner and bring the leftovers for lunch the next day!

Shiitake Mushroom Ramen To-Go

Shiitake Mushroom Ramen To-Go
Create a comforting lunch to-go in a jar! Earthy shiitake mushrooms and noodles in rich broth will brighten your lunchtime and fill you up for the afternoon.

Asian Mushroom Chicken Patties

Asian Mushroom Chicken Patties
Spice up your afternoon with savory chicken patties atop a healthy bed of veggies. Lighten your meat serving by blending in flavorful cremini mushrooms.

Marinated Mushroom and Chickpea Salad

Marinated Mushroom & Chickpea Salad
This refreshing salad is packed with healthy mushrooms and chickpeas, and can easily be made on Sunday prep days for grab-and-go lunches later in the week!

Garden Mushroom Meatloaf

Garden Mushroom Meatloaf
Boost nutrition and stretch your dollar by blending mushrooms into your beef. This flavorful garden meatloaf is terrific for reheating throughout the week!

Broccolini Mushroom Salad

Broccolini Mushroom Salad
Load up the greens with this super simple salad. Go full veg, or pair it with salmon or chicken for a delicious and nutritious lunch to keep you going.

1 Popular Mushroom Variety and Nutrition Information

Meatless Monday Made Easy with Mushrooms

We’re big fans of Meatless Monday, or what we like to call “Mushroom Monday.” So, what’s all the hype around Meatless Mondays? It’s a global movement urging consumers to go vegetarian one day per week. Many meatless meals feature mushrooms as the main ingredient, and for a good reason. Mushrooms are rich in umami, an ultra-savory quality (found in many meats) that make meatless meals just as satisfying and full of flavor. Ready to try Mushroom Monday for yourself? We’ve taken the guesswork out of the planning process and rounded up a day’s worth of meals to get you started.

Mushroom Monday Meal Plan

vegetable-frittata-cropped

Breakfast Vegetable Frittata: There are plenty of meatless breakfast options out there, but this one will keep you full for hours. Loaded with bright vegetables, protein-packed eggs and meaty mushrooms, this frittata will ensure you start Monday on the right foot.

mushroom-minstrone-a-cozy-kitchen

Lunchtime Mushroom Minestrone: Fill up with a hearty bowl of mushroom soup – perfect for a chilly winter afternoon. Whip this recipe up Sunday evening for lunch (or dinner!) the next day.

Chez Us - Chipotle Mushroom Tacos - 2

Late-Night Chipotle Mushroom Tacos: Thanks to umami-rich crimini and portobella mushrooms, you won’t miss the meat in these zesty, flavor-packed tacos.

Did you try any of these recipes out at home? Let us know your thoughts in the comments below!