Posts Tagged ‘The Blend’

Keep Warm with Winter Mushroom Recipes

Try any one of these winter mushroom recipes to warm up this winter!

Winter has arrived and there’s a chill in the air! Hearty and healthy mushrooms can warm you up on the coldest days. Sautéing or roasting your favorite fungi will bring out the naturally savory and deliciously warm umami flavor. From vegetarian appetizers to brothy soups, blended stews to a hearty pie, mushrooms elevate all the classic winter meals. Survive the dark, dreary days by inviting friends and family over to enjoy scrumptious ‘shrooms next to a crackling fire.

New Year’s Resolution Challenge: Can You Do Better?

As the clock strikes midnight on December 31, what resolution will you be making? Is it to do better for your health? Perhaps it’s to do better by our planet? Or maybe you want to master a skill, like cooking, and be a better cook. Whatever your reason for wanting to do better, know that you’re not alone. There’s an entire community of people pledging to do better called blenditarians: people who believe that the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable!

Care to do better? Take the pledge and join the growing blenditarian movement!

Winter Mushroom Recipes

Use the mix of mushroom and blended recipes below to keep you warm all winter long.

Slow Cooker Barbecue Mushrooms

Slow Cooker Barbecue Mushrooms
Serve barbecue mushrooms as a meat-free app at parties this month. Slow cooked in a simple homemade sauce, they are satisfying and savory.

Mexican Mushroom Meatball Soup

Mexican Mushroom Meatball Soup
Jump start soup season with a deliciously savory blenditarian soup that will warm you up from the inside out.

Savory Baked Brie with Crispy Mushrooms

Savory Baked Brie with Crispy Mushrooms
We always say yes please to cheese! Combine melty brie cheese and crispy mushrooms for the perfect winter cheese plate.

Shepherd’s Pie with Mushrooms, Stout and Potatoes

Shepherd’s Pie with Mushrooms, Stout, Potatoes
Sit down with family and friends for a homecooked meal that’s hearty and packed with flavor. Dinner is served.

Shiitake Mushroom Ramen To Go

Shiitake Mushroom Ramen To-Go
Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your day.

Mushroom Chipotle Chili

Mushroom Chipotle Chili
When in doubt, go the chili route. Blend mushrooms and beef for your base, then top with sour cream, cheese and onions.

Dinner Dilemmas Solved with ‘Shrooms

Mushrooms make dinner easy in these family-friendly recipes.

School is back in session and fall schedules are hectic! From carpool to homework, soccer practice to ballet, who has time to enjoy family dinner when you are being pulled in so many different directions? Solve your dinner dilemmas with mushrooms.

The Blend, or the act of combining mushrooms with meat, is one guaranteed way to get nutritious vegetables on the dinner table in a quick, easy and tasty way. If you only have minutes to get dinner on the table, prep the blended mushroom and meat mixture ahead of time and store it in the fridge (up to 1-2 days*) until ready to use. This is one simple way to incorporate low-calorie, low-sodium mushrooms into all of your dinner favorites – from burgers and tacos, to spaghetti and sloppy joes.

*Source: U.S. Department of Health & Human Services

Family-friendly recipes to add to the dinner menu:

Mushroom Pizza Rolls

Mushroom Pizza Rolls
These easy vegetarian pizza rolls make for an extra fun dinner! Store rolls up to four days in the refrigerator, then reheat in the microwave for 15 to 20 seconds or enjoy cold/room temperature.

Turkey Mushroom BBQ Stuffed Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes
A blend of lean ground turkey and white button mushrooms creates a hearty filling in sloppy joes or to top on tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for an extra quick dinner.

Classic Blended Burger

Classic Blended Burger
Give the family what they want with this scrumptious burger. Mushrooms boost the juicy, umami flavor as well as vitamins and nutrients. Win-win.

Mushroom and Beef Tacos
Add a flavorful twist to taco night by blending half the beef with finely chopped mushrooms. Put out everyone’s favorite toppings for a fun DIY taco bar!

Blended Chili & Macaroni
This beef and mushroom chili is quick, easy and kid-approved. Add in elbow macaroni for a delicious, one-pot meal.

Mushroom Steak Sandwich with Cheese Whiz

Mushroom “Steak” Sandwich with Whiz
Mushrooms have a “meaty” texture and are a great alternative to beef in this creative and tasty take on the traditional steak sandwich.

Stab, skewer and stack your summer ‘shrooms

Your backyard barbecues just got a whole lot tastier thanks to these summer mushroom recipes.

It’s time to go fork free: this summer, we are all about putting mushrooms on a stick! Kabobs are the perfect appetizer or entrée for summer entertaining. Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.

Meat lovers know that steak and mushrooms pair deliciously, but try a “lighter” take by blending mushrooms with beef for a delicious blended kefta kabob. Peppers, onions and tomatoes are also tried-and-true stackables, but try this new flavor combo: teriyaki-basted portabellas with pineapple. Whatever you stack, make sure mushrooms are in the mix!

Enter to win an all-expense paid trip for two to NYC

Don’t forget to vote for your favorite blended burger as a part of The James Beard Foundation Blended Burger Project going on now through July 31st. {VOTE}

Summer Mushroom Recipes

Steak, Potato and Mushroom Kebabs

Steak, Potato and Mushroom Kabobs
Keep it classic with marinated steak, mushroom and potato kabobs. White buttons are the perfect variety for the skewer as they hold up well on the grill and take on the flavor of the marinade.

Teriyaki Portabella Mushroom Kabobs

Teriyaki Portabella Mushroom Kabobs
Combine tangy teriyaki sauce, sweet, juicy pineapples and meaty mushrooms in this delicious meatless kabob recipe – perfect for an afternoon of backyard entertaining.

Blended Beef-Mushroom Kefta Kebob

Easy Mushroom Kefta Kabob
Embrace your inner blenditarian this summer with Middle Eastern keftas that combine juicy minced beef with crimini mushrooms.

Grilled Mushroom Kabobs
Stack up your skewer with fresh mushrooms and other summertime veggies for a meat-free kabob packed with flavor.

Slow Cooker Barbecue Mushrooms

Slow-Cooker Barbecue Mushrooms
Beat the heat and step away from the stovetop. Slow cooked, bbq-marinated mushrooms make summer apps a breeze: set out toothpicks and let guests grab and go!

Japanese Chicken Pork Mushroom Blended Meatballs Ponzu Glaze

Japanese Blended Meatballs with Ponzu Glaze
These chicken-pork-mushroom blended meatballs are perfect for a crowd. Serve with a caramelized ponzu glaze for some seriously savory bites!

The Blended Burger Project is Back!

The Mushroom Council and James Beard Foundation have teamed up for the third annual Blended Burger Project.

The Blended Burger Project is back and better than ever! The challenge launches Memorial Day and runs through July 31. During that time, diners can visit hundreds of restaurants taking part to create a more delicious, nutritious and sustainable burger. Each chef/restaurant will create and serve their unique spin on a blended burger: at least 25 percent finely chopped mushrooms blended with meat.

New this Year: Each time you vote for your favorite blended burger you’ll be entered to win an all-expenses paid trip for two to New York City!

Here’s how to take part in the Blended Burger Project:

1. Find and visit a participating restaurant near you and order the featured blended burger
2. Vote for your favorite burger online
3. Promote the #BlendedBurgerProject and your favorite burger through social channels

One randomly selected voter will win – so vote and vote often!

Chefs from the five restaurants with the most online votes will also win a trip to New York City to cook at the historic James Beard House.

Join us this summer for a delicious battle of blended burgers. Find a participating restaurant near you and let the burger eating begin!

Chefs and diners can learn more about participating at jamesbeard.org/blendedburgerproject.

Mushrooms for National Burger Month?

Mushrooms for National Burger Month? That’s right: mushrooms are on the menu for National Burger Month.

Mushrooms for National Burger Month Classic Blended Burger

Everyone loves burgers topped with mushrooms, but we’re taking things up a notch by blending mushrooms into burgers (a.k.a. the blended burger).

New to blended burgers? Already love ‘em? Either way, let us help you find the blended burger of your dreams (yes, dreams). How? Just take our super-scientific and accurate (read: not scientific at all) blended burger quiz on blenditarian.com.Quiz: Which Blended Burger Should You Be Eating Right Now

After discovering your perfect blended burger, you’ll unlock directions to enter to win a Ninja Food Processor + a $100 Whole Foods gift card. Does it get any better?

Happy (Blended) Burger Month, mushroom fans!

Recipes to Include Mushrooms for National Burger Month

Don’t need a quiz to tell you what you want to eat? Peruse our recipe library of blended burger recipes and choose the burger (or burgers!) you’ll be grilling up for National Burger Month.