Posts Tagged ‘trends’

The Versatile Mushroom Strikes Again

Throughout 2014, we have been promoting “Mushroom Makeovers” which reinvent culinary favorites by adding flavorful and nutritious mushrooms to dishes. We would now like to introduce you to a different kind of Mushroom Makeover!

Mushrooms, which have long been used to add savory flavor and heartiness, have been popping up in unexpected ways. Foodies, restaurants and chefs have been putting mushrooms to the culinary test, creating a number of innovative uses for a classic ingredient. From dinner, to dessert, to your morning coffee, mushrooms have you covered. To celebrate this new era, we’ve rounded up a few of our favorite newfound uses for mushrooms:

  • Making life a little sweeter – MytoTechnology researchers have discovered an all-natural fermentation process that uses mushrooms to remove bitter and acidic tastes from food ingredients such as chocolate and coffee. Mushroom mocha, anyone?
  • Playing a role in interior design – Former chef turned USF Professor Phillip Ross has engineered a technique combining mushrooms and woodchips to create a sustainable yet sturdy material that can easily form to any mold. Hailed as an alternative to plastic, mycotecture has the opportunity to make its way into a number of everyday products including car parts, furniture and clothing.
  • Taking a sweet role in traditional desserts – A rich and decadent Truffle Flan from Flanbouyant Eats is an interesting twist on dessert that puts the versatile mushroom to the test and helps expand savory flavor across every course of your meal.

Think you’re bold enough to try your hand at a new kind of mushroom recipe? Our Shiitake Mushroom Ice Cream with Chocolate-Covered Bacon Bits offers a new, make-at-home twist on dessert. Try it as part of a 3 course mushroom feast!