The Mushroom Council | Explore Mushrooms

A bite of Marry Me Mushrooms dish, featuring white button mushrooms, on the tip of a fork over a yellow background with the words white button mushroom

Mushrooms Make the Perfect Bite

Cook a bold and flavor-filled mushroom meal today!

Easy New Recipes

Finding your perfect variety

A bite of Marry Me Mushrooms dish, featuring white button mushrooms, on the tip of a fork

White Button

A bite of mushroom egg bites featuring crimini mushrooms on the tip of a fork

Crimini

A bite of portabella satay with spicy cucumber relish and peanut sauce on the tip of a skewer

Portabella

Explore Mushrooms

Mushroom 101

Mushrooms are nature’s hidden treasure: always in season and grown year-round.

More To Mushroom

How to Grow Mushrooms

Preparing Mushrooms

Nutrition

Delicious & Nutritious

Long celebrated as a superfood source of powerful nutrients, fresh mushrooms are a healthy addition to your plate.

Resources and Research

Mushrooms & Cancer

City of Hope scientists are on their way toward incorporating mushrooms in a cancer-fighting strategy.
Less Salt - More Flavor.

Enhance the overall flavor, because of double the impact of umami.

Mushroom Meals in Minutes

Mushroom, Arugula and Cottage Cheese Toast

Crispy Sesame-Crusted Mushroom Bowl

One-Pot Brown Butter Gnocchi with Mushrooms and Arugula

Pressure-Cooker Blended White Bean Chili

Mushroom, Arugula and Cottage Cheese Toast

Crispy Sesame-Crusted Mushroom Bowl

One-Pot Brown Butter Gnocchi with Mushrooms and Arugula

View All Recipes

The Blend™

Join the Movement

The Blend™ adds mushrooms to meat. Mushrooms add flavor, veggies and an earth-friendly ingredient to the plate.

The Blend Video

Sustainability

Mushrooms are Healthy on the Plate and Gentle on the Planet

Learn More

Mushroom Articles

Various mushroom dishes on the tips of various utensils

Cooking Tips & Ideas, Spotlight

Mushrooms Make the Perfect Bite

Think back to a time when you took a bite that made you close your eyes in delight, your tastebuds…

Cooking Tips & Ideas, Spotlight

Protein-Packed Mushroom Meals for 2025

While protein may be trending on consumers’ plates, mushrooms are what bring excitement and flavor to these protein-centric meals. Powering…

Cooking Tips & Ideas, Mushroom 101, The Blend

How to Cook Once and Eat Twice with Mushrooms

Saving money and time go hand and hand – especially after the holiday season. And preparing recipes that can be…

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Connect with other mushroom lovers

@mushroomcouncil

Whether it’s a forkful of creamy mushroom pasta

Whether it’s a forkful of creamy mushroom pasta or spoonful of zesty mushroom risotto, the perfect bite must have mushrooms. Head to the store to stock up on a range of mushroom varieties and get ready to cook a bold and exciting new meal today. Link in bio for NEW recipes. 🍝🍛🍜🥘

#Mushrooms #Recipes #ThePerfectBite

Sautéing our way into a new season one mushroom a

Sautéing our way into a new season one mushroom at a time.

New recipe alert! This creamy, indulgent pasta dis

New recipe alert! This creamy, indulgent pasta dish features savory white button mushrooms, chicken, sun-dried tomatoes, spinach and parmesan for a rich and comforting meal you’ll make on repeat. Recipe for marry me mushrooms at the link in bio. 🍝

#MushroomMonday

Roasted Oyster Mushrooms with Arugula and Walnuts

Roasted Oyster Mushrooms with Arugula and Walnuts 🥗

This simple and bright salad made with earthy oyster mushrooms makes an ideal starter for a healthy meal or flavorful side dish.

Ingredients:
- 10 oz. oyster mushrooms, gently separated into large pieces
- 1 T. extra virgin olive oil
- ¼ t. fine sea salt
- pinch ground black pepper
- 1½ c. packed arugula leaves
- 1/3 c. chopped walnuts, toasted
- additional olive oil for serving, if desired

Recipe:
1. Preheat the oven to 375 degrees F.
2. Spread the mushrooms in a single layer on a rimmed baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss gently and spread back into a single layer.
3. Roast for 15 minutes. Check the mushrooms. If any liquid has formed on the sheet pan, carefully drain it off. Roast the mushrooms for 5-10 more minutes, until browned and tender.
4. Add the arugula to a serving plate. Top with the mushrooms and toss gently. Sprinkle the walnuts over the salad. Garnish with additional olive oil, if desired. Serve warm or at room temperature.

#mushrooms

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